Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le Gouter - Mistral

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3171910602343 (EAN / EAN-13)

Brands: Mistral

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    105 ingredients

    : Madeleines pur beurre : farine de blé 29% - beurre extra fin 25% - œufs frais 23% - sucre - sirop de sucre inverti - sirop de glucose fructose - humectant : glycérol - arôme naturel (contient alcool) - sel marin - émulsifiant : mono et diglycérides d'acides gras - poudres à lever : diphosphate disodique, carbonate acide de sodium - arôme. Moelleux au chocolat fourré au caramel : œufs frais 21% - chocolat 17% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme vanille) - sucre - farine de blé 15% - beurre extra fin 15% - fourrage caramel 15% (sirop de glucose/fructose, lait concentré sucré, humectant : glycérol, caramel aromatique 3%, gélifiant : pectines, sel, arôme, conservateur : sorbate de potassium) - sirop de sucre inverti cristallisé - sirop de glucose/fructose - stabilisant : sorbitol - cacao en poudre - poudre à lever : diphosphate disodique, carbonate acide de sodium - arôme naturel (contient alcool) - sel marin - conservateur : sorbate de potassium. Quatre-quarts fourré au framboise : sucre - œufs frais 23% - beurre extra fin 23% - farine de blé 23% - fourrage framboise 15% (sirop de glucose/fructose, purée de framboises 45%, saccharose, gélifiant : pectines, acidifiant : acide citrique, correcteurs d'acidité : citrate trisodique et lactate de calcium, arôme naturel de framboise, conservateur : sorbate de potassium) - humectant : glycérol - arôme naturel (contient alcool) - poudre à lever : diphosphate disodique, carbonate acide de sodium - arôme - sel marin. Quatre-quarts fourré au cacao : sucre - œufs frais 23% - beurre extra fin 23% - farine de blé 23% - fourrage cacao 15% (sucre, huile végétale (tournesol, karité, noix de coco), cacao maigre, noisettes 3,5% émulsifiant : lécithine de tournesol, arôme) - humectant : glycérol - arôme naturel (contient alcool) - poudre à lever : diphosphate disodique, carbonate acide de sodium - arôme - sel marin.
    Allergens: Eggs, Gluten, Nuts
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Fresh egg, Sweetened condensed milk, Fresh egg, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:madeleines-pur-beurre, fr:beurre-extra-fin, fr:moelleux-au-chocolat-fourre-au-caramel, fr:beurre-extra-fin, fr:quatre-quarts-fourre-au-framboise, fr:beurre-extra-fin, fr:fourrage-framboise, Sodium citrate, fr:quatre-quarts-fourre-au-cacao, fr:beurre-extra-fin, fr:fourrage-cacao, fr:noisettes-3-5-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Madeleines pur beurre (farine de blé 29%), beurre extra fin 25%, œufs frais 23%, sucre, sirop de sucre inverti, sirop de glucose fructose, humectant (glycérol), arôme naturel, sel marin, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphate disodique), carbonate acide de sodium, arôme, Moelleux au chocolat fourré au caramel (œufs frais 21%), chocolat 17% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme vanille), sucre, farine de blé 15%, beurre extra fin 15%, fourrage caramel 15% (sirop de glucose, fructose, lait concentré sucré, humectant (glycérol), caramel aromatique 3%, gélifiant (pectines), sel, arôme, conservateur (sorbate de potassium)), sirop de sucre inverti cristallisé, sirop de glucose, fructose, stabilisant (sorbitol), cacao en poudre, poudre à lever (diphosphate disodique), carbonate acide de sodium, arôme naturel, sel marin, conservateur (sorbate de potassium, Quatre-quarts fourré au framboise), sucre, œufs frais 23%, beurre extra fin 23%, farine de blé 23%, fourrage framboise 15% (sirop de glucose, fructose, purée de framboises 45%, saccharose, gélifiant (pectines), acidifiant (acide citrique), correcteurs d'acidité (citrate trisodique, lactate de calcium), arôme naturel de framboise, conservateur (sorbate de potassium)), humectant (glycérol), arôme naturel, poudre à lever (diphosphate disodique), carbonate acide de sodium, arôme, sel marin, Quatre-quarts fourré au cacao, œufs frais 23%, beurre extra fin 23%, farine de blé 23%, fourrage cacao 15% (sucre, huile végétale de tournesol, huile végétale de karité, huile végétale de noix de coco, cacao maigre, noisettes 3.5% émulsifiant (lécithine de tournesol), arôme), humectant (glycérol), arôme naturel, poudre à lever (diphosphate disodique), carbonate acide de sodium, arôme, sel marin
    1. Madeleines pur beurre -> fr:madeleines-pur-beurre
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    2. beurre extra fin -> fr:beurre-extra-fin - percent: 25
    3. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    8. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    12. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Moelleux au chocolat fourré au caramel -> fr:moelleux-au-chocolat-fourre-au-caramel
      1. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 21
    15. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 17
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 15
    18. beurre extra fin -> fr:beurre-extra-fin - percent: 15
    19. fourrage caramel -> en:caramel-filling - vegan: maybe - vegetarian: maybe - percent: 15
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      5. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent: 3
      6. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    20. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    24. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    25. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    26. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    27. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    28. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    29. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Quatre-quarts fourré au framboise -> fr:quatre-quarts-fourre-au-framboise
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23
    32. beurre extra fin -> fr:beurre-extra-fin - percent: 23
    33. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
    34. fourrage framboise -> fr:fourrage-framboise - percent: 15
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 45
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélifiant -> en:gelling-agent
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. correcteurs d'acidité -> en:acidity-regulator
        1. citrate trisodique -> en:sodium-citrate
        2. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
      8. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
      9. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    35. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    36. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    37. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    38. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    39. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    40. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    41. Quatre-quarts fourré au cacao -> fr:quatre-quarts-fourre-au-cacao
    42. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23
    43. beurre extra fin -> fr:beurre-extra-fin - percent: 23
    44. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
    45. fourrage cacao -> fr:fourrage-cacao - percent: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huile végétale de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. huile végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      6. noisettes 3.5% émulsifiant -> fr:noisettes-3-5-emulsifiant
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    47. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    48. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    49. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    50. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    51. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45, rounded value: 45)

    Negative points: 22

    • Energy: 4 / 10 (value: 1657, rounded value: 1657)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 2 / 10 (value: 256, rounded value: 256)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and cakes
    Energy 1,657 kj
    (396 kcal)     		-7%
    Fat 20 g +9%
    Saturated fat 12 g +56%
    Carbohydrates 48 g -19%
    Sugars 30 g +6%
    Fiber ?
    Proteins 5.4 g -7%
    Salt 0.64 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by ikoo, openfoodfacts-contributors, roboto-app, yuka.YUlZaFFLRUw5dFVJdmMwZHhBenF5OTExM2J5cFcyR2NKOFJLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMecN-DjT3PNiTmuXel_YfQILnRW-0p2tfjEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page