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Levure de bière - Gerblé - 150 g

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Levure de bière - Gerblé - 150 g

Barcode: 3175680015228 (EAN / EAN-13)

Common name: Levure de bière au malt d'orge

Quantity: 150 g

Packaging: Dry, fr:Film en plastique, fr:Film plastique, fr:Étui carton

Brands: Gerblé

Categories: Food additives, Yeast

Labels, certifications, awards: Source of fibre, Green Dot, High fibres, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Phosphore source, Rich in vitamin B, Rich in vitamin B1, Rich in vitamin B9, fr:Origine France, Triman

Origin of ingredients: France

Manufacturing or processing places: Nutrition et santé SAS, Route de Castelnaudary, 31250, Revel, France

Link to the product page on the official site of the producer: https://www.gerble.fr/vitalite/levure-de...

Stores: Carrefour, Leclerc, Magasins U, Auchan, carrefour.fr, Carrefour market

Countries where sold: France, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

2 ingredients

brewer's yeast flakes 93%, barley malt extract7%

Allergens: Gluten

Traces: Celery, Eggs, Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Levure de bière 93%, extrait de malt d'orge 7%
Levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 93 - percent: 93 - percent_max: 93

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Food additives

⚠️ Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Fat in moderate quantity (4.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.32%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Yeast
Energy	1,356 kj (323 kcal)	1,360 kj (323 kcal)	+42%
Fat	4.6 g	4.6 g	+46%
Saturated fat	0.8 g	0.8 g	+6%
Carbohydrates	12 g	12 g	-36%
Sugars	1.2 g	1.2 g	-66%
Fiber	25 g	25 g	+24%
Proteins	46 g	46 g	+47%
Salt	0.32 g	0.32 g	+37%
Alcohol	0 % vol	0 % vol
Vitamin B1 (Thiamin)	30 mg	30 mg	+121%
Vitamin B2 (Riboflavin)	2.5 mg	2.5 mg	-49%
Vitamin B3/PP (Niacin)	15 mg	15 mg	-63%
Vitamin B9 (Folic acid)	2,394 µg	2,390 µg	+19%
Vitamin B5 (Pantothenic acid)	7 mg	7 mg	-72%
Phosphorus	1,204 mg	1,200 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.