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Levure de bière - Gerblé - 150 g
Levure de bière - Gerblé - 150 g
Barcode: 3175680015228 (EAN / EAN-13)
Common name: Levure de bière au malt d'orge
Quantity: 150 g
Packaging: Dry, fr:Film en plastique, fr:Film plastique, fr:Étui carton
Brands: Gerblé
Categories: Food additives, Yeast
Labels, certifications, awards:
Source of fibre, Green Dot, High fibres, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Phosphore source, Rich in vitamin B, Rich in vitamin B1, Rich in vitamin B9, fr:Origine France, Triman
Origin of ingredients: France
Manufacturing or processing places: Nutrition et santé SAS, Route de Castelnaudary, 31250, Revel, France
Link to the product page on the official site of the producer: https://www.gerble.fr/vitalite/levure-de...
Stores: Carrefour, Leclerc, Magasins U, Auchan, carrefour.fr, Carrefour market
Countries where sold: France, Réunion, Switzerland
Matching with your preferences
Health
Ingredients
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2 ingredients
brewer's yeast flakes 93%, barley malt extract7%Allergens: GlutenTraces: Celery, Eggs, Lupin, Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Levure de bière 93%, extrait de malt d'orge 7%- Levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 93 - percent: 93 - percent_max: 93
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Yeast Energy 1,356 kj
(323 kcal)1,360 kj
(323 kcal)+42% Fat 4.6 g 4.6 g +46% Saturated fat 0.8 g 0.8 g +6% Carbohydrates 12 g 12 g -36% Sugars 1.2 g 1.2 g -66% Fiber 25 g 25 g +24% Proteins 46 g 46 g +47% Salt 0.32 g 0.32 g +37% Alcohol 0 % vol 0 % vol Vitamin B1 (Thiamin) 30 mg 30 mg +121% Vitamin B2 (Riboflavin) 2.5 mg 2.5 mg -49% Vitamin B3/PP (Niacin) 15 mg 15 mg -63% Vitamin B9 (Folic acid) 2,394 µg 2,390 µg +19% Vitamin B5 (Pantothenic acid) 7 mg 7 mg -72% Phosphorus 1,204 mg 1,200 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baker's yeast, dehydrated
Category: Baker's yeast, dehydrated
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic Discard High Box Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Levure de bière - Gerblé - 150 g
Life cycle analysis score: 61
Sum of bonuses and maluses: +2
Final score: 63/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic: 2.28 g)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic 100% 2.28 g 1.5 g Total 100% 2.28 g 1.5 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by smoothie-app.
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