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Barres chocolat noir intense - Gerlinéa - 12 x 31 g (372 g)

Barres chocolat noir intense - Product - fr

Barres chocolat noir intense - Gerlinéa - 12 x 31 g (372 g)

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Barcode: 3175681125896 (EAN / EAN-13)

Common name: Barre chocolatée substitut de repas pour contrôle du poids, saveur chocolat noir

Quantity: 12 x 31 g (372 g)

Packaging: Cardboard, de:Dose/Büchse

Brands: Gerlinéa

Categories: Meals, Meal replacements, Low calorie meal replacement, Substituts de repas

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: E.Leclerc, Auchan, Carefour Market, Carefour, Monoprix, Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Chocolat noir de couverture 22 % (pâte de cacao, sucre, beurre de cacao, matière grasse du lait, émulsifiant : lécithine de soja, arôme naturel vanille), protéines de lait, sirop de sucre inverti, gluten de blé, dextrine de blé, fructooligosaccharides, stabilisant : sorbitol, poudre de cacao maigre 3,7 % (lécithine de soja), minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), huile de carthame, arômes naturels de cacao et de vanille, émulsifiant : lécithine de colza, vitamines A, B1, B2, B5, B6, B9, B12, C, D, E (lactose), H et PP, sirop de glucose.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Milkfat, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Potassium, Sodium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:h-et-pp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Chocolat noir de couverture 22% (pâte de cacao, sucre, beurre de cacao, matière grasse du _lait_, émulsifiant (lécithine de _soja_), arôme naturel vanille), protéines de _lait_, sirop de sucre inverti, _gluten_ de _blé_, dextrine de blé, fructooligosaccharides, stabilisant (sorbitol), poudre de cacao maigre 3.7% (lécithine de _soja_), minéraux (potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium), huile de carthame, arômes naturels de cacao, arômes naturels de vanille, émulsifiant (lécithine de colza), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, H et PP, sirop de glucose
Chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 22 - percent: 22 - percent_max: 22

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.66666666666667 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.33333333333333

matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.4

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.4

arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.7 - percent_max: 22

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 22

_gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 21.3

dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 17.78

fructooligosaccharides -> en:fructooligosaccharide - percent_min: 3.7 - percent_max: 15.4333333333333

stabilisant -> en:stabiliser - percent_min: 3.7 - percent_max: 12.64

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent_max: 12.64

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 3.7 - percent_max: 3.7

minéraux -> en:minerals - percent_min: 0 - percent_max: 3.7

potassium -> en:potassium - percent_min: 0 - percent_max: 3.7

sodium -> en:sodium - percent_min: 0 - percent_max: 1.85

calcium -> en:calcium - percent_min: 0 - percent_max: 1.23333333333333

magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.925

zinc -> en:zinc - percent_min: 0 - percent_max: 0.74

fer -> en:iron - percent_min: 0 - percent_max: 0.616666666666667

manganèse -> en:manganese - percent_min: 0 - percent_max: 0.528571428571429

cuivre -> en:copper - percent_min: 0 - percent_max: 0.4625

iode -> en:iodine - percent_min: 0 - percent_max: 0.411111111111111

sélénium -> en:selenium - percent_min: 0 - percent_max: 0.411111111111111

huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.7

arômes naturels de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7

arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.7

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.7

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4875

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28235294117647

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.1

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.93684210526316

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.65714285714286

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.53636363636364

H et PP -> fr:h-et-pp - percent_min: 0 - percent_max: 2.42608695652174

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.325

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Low calorie meal replacement
Energy	1,519 kj (363 kcal)	+32%
Fat	12 g	+76%
Saturated fat	7.4 g	+223%
Butyric acid	0.063 g
Caproic acid	0 g
Caprylic acid	0.004 g
Capric acid	0.583 g
Arachidic acid	0.008 g
Behenic acid	0.347 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.1 g
Alpha-linolenic acid	0 g
Linoleic acid	1.1 g
Arachidonic acid	0.001 g
Carbohydrates	37 g	+38%
Sugars	25 g	+153%
Polyols (sugar alcohols)	3.4 g
Fiber	9.8 g	+39%
Proteins	24 g	+24%
Salt	0.88 g	+24%
Vitamin A	420 µg	+86%
Vitamin D	3.5 µg	+46%
Vitamin E	0.006 mg	-100%
Vitamin K	44 µg	+106%
Vitamin C (ascorbic acid)	39 mg	+62%
Vitamin B1 (Thiamin)	0.79 mg	+128%
Vitamin B2 (Riboflavin)	0.95 mg	+123%
Vitamin B3/PP (Niacin)	6.2 mg	+64%
Vitamin B6 (Pyridoxin)	0.75 mg	+51%
Vitamin B9 (Folic acid)	140 µg	+105%
Vitamin B12 (cobalamin)	69 µg	+7,868%
Biotin	8,060 µg
Vitamin B5 (Pantothenic acid)	1.92 mg	+25%
Bicarbonate	0.065 mg
Potassium	583 mg	+38%
Calcium	347 mg	+81%
Phosphorus	347 mg	+33%
Iron	8.06 mg	+34%
Magnesium	63 mg	-30%
Zinc	4.2 mg	+40%
Copper	0.53 mg	+32%
Manganese	0.53 mg	-73%
Selenium	22 µg	+40%
Iodine	65 µg	+32%
Caffeine	0.53 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Vitamine-h	7.44 µg

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Can	Metal		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Barres chocolat noir intense - Gerlinéa - 12 x 31 g (372 g)

Life cycle analysis score: 81
Sum of bonuses and maluses: -16

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 18, 2015, 2:30:43 PM CEST by openfoodfacts-contributors
Last edit of product page on January 31, 2023, 12:12:14 PM CET by charlesnepote.
Product page also edited by additives-app-chakib, chevalstar, date-limite-app, elttor, kiliweb, packbot, roboto-app, tacite, yuka.UUs4bkZxZ1BnOGNrc1BRYjJETFczb2gzbnNIeVVFQzhJc2dPSWc9PQ, yuka.UjZVdUZMaGZpZE10cS9NYjh5blQ4WXRUNDdMNGIzTzdCYmNOSWc9PQ, yuka.WVlJSk5hY2luNmtOeXMwODl4L1V4TzFTL0lTRFRFTytHZEZLSVE9PQ, yuka.ZVpreVFQMGpwZlEweC9FY29TUEoyUEpSK0o2allsK3lCOWMvSUE9PQ.

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Barres chocolat noir intense - Gerlinéa - 12 x 31 g (372 g)