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Repas à boire minceur saveur fruits rouges GERLINEA - 330 mL

Repas à boire minceur saveur fruits rouges GERLINEA - 330 mL

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Barcode: 3175681186378 (EAN / EAN-13)

Common name: Substitut de repas pour contrôle du poids avec sucre et édulcorant

Quantity: 330 mL

Packaging: Tetra Pak, Brick, Cardboard

Brands: Gerlinéa, Nutrition & Santé

Categories: Beverages, Meals, Artificially sweetened beverages, Meal replacements, fr:Produits minceur

Labels, certifications, awards: fr:Tetra Pak

Manufacturing or processing places: Allemagne

EMB code: DE HE 001 EG

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    40 ingredients


    French: lait écrémé fermenté, eau, sucre, protéines de lait, jus de fraise, framboise et myrtille à base de concentrés 2%, huile de tournesol, inuline, épaississant : pectines, arôme naturel, acidifiants : acide lactique et citrique, concentré de carotte et d'hibiscus, minéraux : potassium. fer, magnésium, zinc. sélénium, cuivre, manganèse, iode, vitamines A, C, E, B1, B2, B5, B6, B9, B12, PP, H, et D, édulcorants : acésulfame-k et saccharine de sodium.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-ecreme-fermente, fr:framboise-et-myrtille-a-base-de-concentres, fr:acide-lactique-et-citrique, fr:et-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-ecreme-fermente, fr:framboise-et-myrtille-a-base-de-concentres, fr:acide-lactique-et-citrique, Potassium, Iron, Magnesium, Zinc, Selenium, Copper, Manganese, Iodine, Vitamin E, Thiamin, Folic acid, Vitamin b12, fr:et-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _lait_ écrémé fermenté, eau, sucre, protéines de _lait_, jus de fraise, framboise et myrtille à base de concentrés 2%, huile de tournesol, inuline, épaississant (pectines), arôme naturel, acidifiants (acide lactique et citrique), concentré de carotte, d'hibiscus, minéraux (potassium, fer), magnésium, zinc, sélénium, cuivre, manganèse, iode, vitamines, vitamine A, vitamine C, vitamine E, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine PP, vitamine H, et D, édulcorants (acésulfame-k, saccharine de sodium)
    1. _lait_ écrémé fermenté -> fr:lait-ecreme-fermente - percent_min: 2.94117647058824 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 46
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 31.3333333333333
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 24
    5. jus de fraise -> en:strawberry-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.6
    6. framboise et myrtille à base de concentrés -> fr:framboise-et-myrtille-a-base-de-concentres - percent_min: 2 - percent: 2 - percent_max: 2
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    8. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    11. acidifiants -> en:acid - percent_min: 0 - percent_max: 2
      1. acide lactique et citrique -> fr:acide-lactique-et-citrique - percent_min: 0 - percent_max: 2
    12. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. d'hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. minéraux -> en:minerals - percent_min: 0 - percent_max: 2
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 2
      2. fer -> en:iron - percent_min: 0 - percent_max: 1
    15. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2
    16. zinc -> en:zinc - percent_min: 0 - percent_max: 2
    17. sélénium -> en:selenium - percent_min: 0 - percent_max: 2
    18. cuivre -> en:copper - percent_min: 0 - percent_max: 2
    19. manganèse -> en:manganese - percent_min: 0 - percent_max: 2
    20. iode -> en:iodine - percent_min: 0 - percent_max: 2
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2
    25. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2
    26. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    27. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    28. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    29. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2
    30. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2
    31. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    32. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    33. et D -> fr:et-d - percent_min: 0 - percent_max: 2
    34. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 2
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. saccharine de sodium -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Sugars in high quantity (8.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 mL (une bouteille))
    Compared to: fr:produits-minceur
    Energy 310 kj
    (74 kcal)
    1,020 kj
    (244 kcal)
    -22%
    Fat 1.6 g 5.28 g -31%
    Saturated fat 0.2 g 0.66 g -61%
    Carbohydrates 9.5 g 31.4 g -18%
    Sugars 8.2 g 27.1 g +22%
    Fiber 1.3 g 4.29 g -38%
    Proteins 4.7 g 15.5 g -23%
    Salt 0.15 g 0.495 g -61%
    Vitamin A 93.8 µg 310 µg
    Vitamin D 0.69 µg 2.28 µg
    Vitamin E 1.9 mg 6.27 mg
    Vitamin C (ascorbic acid) 14 mg 46.2 mg
    Vitamin B1 (Thiamin) 0.14 mg 0.462 mg
    Vitamin B2 (Riboflavin) 0.33 mg 1.09 mg
    Vitamin B3 1.9 mg 6.27 mg
    Vitamin B6 (Pyridoxin) 0.24 mg 0.792 mg
    Vitamin B9 (Folic acid) 65.9 µg 217 µg
    Vitamin B12 (cobalamin) 0.29 µg 0.957 µg
    Biotin 1.5 µg 4.95 µg
    Pantothenic acid 0.62 mg 2.05 mg
    Potassium 155 mg 511 mg
    Calcium 103 mg 340 mg
    Phosphorus 86.3 mg 285 mg
    Iron 1.7 mg 5.61 mg
    Magnesium 14 mg 46.2 mg
    Zinc 1.2 mg 3.96 mg
    Copper 0.11 mg 0.363 mg
    Manganese 0.13 mg 0.429 mg
    Selenium 6.2 µg 20.5 µg
    Iodine 22.7 µg 74.9 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 330 mL (une bouteille)

Environment

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by loverock, openfoodfacts-contributors, yuka.V2I0Sk5hY3R2dGN6bWNVMXBRek0zNDRvNjVLRFFqcUxETUVTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.