Les apéritifs Quinoa Gout fromage - céréal bio

Barcode: 3175681249004 (EAN / EAN-13)

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Product characteristics

Packaging: Paquet

Brands: céréal bio

Categories: fr:Biscuits apéritifs goût fromage

Labels, certifications, awards: Organic, EU Organic, EU/non-EU Agriculture, FR-BIO-01

Origin of ingredients: France, 31250 revel

Manufacturing or processing places: 31250 revel

EMB code: FCBI451

Link to the product page on the official site of the producer: http://www.cereal.fr

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de quinoc 45.7%, farine de ri.farine de mcis. huile de tournesof oléique, sucre de canne", sel, cheddar 035 % arame naturel (actoséruml, oignons" émuisifiant:lécithines de tourpesa ngrédients issus de l'agriculture bioiogique Fabriqué dans un otelier qui utilise du lait du soja etdaguner

Substances or products causing allergies or intolerances: Milk

Traces: Milk, fr:du soja et du gluten


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
moderate quantity1.6 g Saturated fat in moderate quantity
low quantity4.6 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Serving size: 65g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (65g)
Energy 1,870 kj
(447 kcal)
1,220 kj
(292 kcal)
Fat 15 g9.75 g
- Saturated fat 1.6 g1.04 g
Carbohydrate 70 g45.5 g
- Sugars 4.6 g2.99 g
Proteins 7.7 g5 g
Salt 1.6 g1.04 g
Sodium 0.64 g0.416 g
Nutrition score - France 14 14
Nutri-Score DD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by off.39879a7c644097b2386d1a4c6d1a3659, openfoodfacts-contributors, yuka.WnFrbE0vOC9qTWtRaXNRZTRRN28wTjFzK3FhYmZ6cWVPYklMSVE9PQ.

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