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Mousse de Pintade aux Marrons Chutney de Mangues - Madrange - 200 g

Mousse de Pintade aux Marrons Chutney de Mangues - Product - fr

Mousse de Pintade aux Marrons Chutney de Mangues - Madrange - 200 g

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Barcode: 3180940082070 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Cardboard, Tray

Brands: Madrange

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, fr:Mousses de volaille

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Mousse 85 % : filet de pintade 17 %, gras de porc, viande de dinde, foie de poulet, châtaigne 8 %, couennes de porc, eau, farine de blé, Porto, oeufs, sel, épices, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Décor 15 % : eau, chutney de mangues à l'oignon rouge 4,4 % (mangues 2,6 %, pommes, sucre, oignons rouges 0,3 %, vinaigre d'alcool; beurre (lait), sel, muscade, ail, laurier, gingembre, piment, poivre), gélatine de porc, sel, gélifiants : carraghénanes, dextrose, arôme naturel.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Pork fat, Turkey meat, Chicken liver, fr:Couenne de porc, Egg, Butter, Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, Turkey meat, Chicken liver, fr:Couenne de porc, Pork gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Mousse 85% (filet de pintade 17%), gras de porc, viande de dinde, foie de poulet, châtaigne 8%, couennes de porc, eau, farine de _blé_, Porto, _oeufs_, sel, épices, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium, Décor 15%), eau, chutney de mangues à l'oignon rouge 4.4% (mangues 2.6%, pommes, sucre, oignons rouges 0.3%, vinaigre d'alcool, beurre, sel, muscade, ail, laurier, gingembre, piment, poivre), gélatine de porc, sel, gélifiants (carraghénanes), dextrose, arôme naturel
Mousse -> fr:mousse - percent: 85

filet de pintade -> fr:filet-de-pintade - percent: 17

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111

châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 8

couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

_oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chutney de mangues à l'oignon rouge -> fr:chutney-de-mangues-a-l-oignon-rouge - percent: 4.4

mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent: 2.6

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiants -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

Negative points: 13

Energy: 2 / 10 (value: 838, rounded value: 838)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries cuites
Energy	838 kj (200 kcal)	+21%
Fat	14 g	+57%
Saturated fat	5.1 g	+50%
Carbohydrates	5.4 g	+111%
Sugars	2.2 g	+195%
Fiber	?
Proteins	13 g	-27%
Salt	1.5 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.9 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LIMOGES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 28, 2016, 7:09:47 PM CET by sebleouf
Last edit of product page on April 28, 2023, 6:01:03 PM CEST by roboto-app.
Product page also edited by packbot.

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Mousse de Pintade aux Marrons Chutney de Mangues - Madrange - 200 g