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Toast Burger - Sauce fromagère poivrée - Charal - 175 g

Toast Burger - Sauce fromagère poivrée - Charal - 175 g

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Barcode: 3181238951597 (EAN / EAN-13)

Common name: Préparation à base de pain spécial, préparation de viande hachée de bœuf cuite, sauce fromagère fondue poivrée, fromage fondu, bacon fumé cuit et tomates mi-séchées.

Quantity: 175 g

Packaging: Plastic, Cardboard, Fresh, Protective gas

Brands: Charal

Categories: Meals, Sandwiches, Hamburgers, Microwave meals

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France, Loire-Atlantique

Traceability code: FR 44.113.002 CE - Nozay (Loire-Atlantique, France)

Stores: Auchan, Monoprix, Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients


    French: Pain de mie 45% : farine de blé, eau, sucre, lait écrémé en poudre, levure, sel, gluten de blé, huile de colza, émulsifiants : E471, E322, conservateur : E282, épaississant : E415, antioxydant : E300. Préparation de viande hachée de bœuf cuite 26% : viande bovine (origine France) 98% (soit 25% sur produit total), arômes, sel, sucre caramélisé, antioxydant : extrait de romarin. Sauce fromagère fondue poivrée 10% : eau, fromage frais 48% (soit 4,8% sur produit total), amidon transformé de maïs, protéines de lait, sel, poivre vert 0,8% (soit 0,1% sur produit total), conservateur : E202. Fromage fondu à l’emmental 9% : fromages, eau, emmental 18% (soit 1,6% sur produit total), amidon transformé de pomme de terre, beurre, poudre de lait écrémé, protéines de lait, sels de fonte : E330, E331, gélifiant : E407. Bacon fumé cuit 6% : poitrine de porc (origine France), sel, arôme de fumée, dextrose, antioxydant : E301, arôme, conservateur : E250. Préparation de tomates mi-séchées 4% : tomates mi-séchées, huile de colza, sel, ail, origan.
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, fr:Préparation viande hachée de boeuf, Beef meat, Soft white cheese, Milk proteins, Cheese, Emmental, Butter, Skimmed milk powder, Milk proteins, Smoked bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Préparation viande hachée de boeuf, Beef meat, Smoked bacon, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain de mie 45% (farine de blé), eau, sucre, lait écrémé en poudre, levure, sel, gluten de blé, huile de colza, émulsifiants (e471), e322, conservateur (e282), épaississant (e415), antioxydant (e300, Préparation de viande hachée de bœuf 26%), viande bovine 98%, arômes, sel, sucre caramélisé, antioxydant (extrait de romarin, Sauce fromagère fondue poivrée 10%), eau, fromage frais 48% (), amidon transformé de maïs, protéines de lait, sel, poivre vert 0.8% (), conservateur (e202, Fromage fondu à l'emmental 9%), fromages, eau, emmental 18% (), amidon transformé de pomme de terre, beurre, poudre de lait écrémé, protéines de lait, sels de fonte (e330), e331, gélifiant (e407, Bacon fumé 6%), poitrine de porc, sel, arôme de fumée, dextrose, antioxydant (e301), arôme, conservateur (e250, Préparation de tomates mi-séchées 4%), tomates mi-séchées, huile de colza, sel, ail, origan
    1. Pain de mie -> fr:pain-de-mie - percent: 45
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    11. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Préparation de viande hachée de bœuf -> fr:preparation-viande-hachee-de-boeuf - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 26
    14. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 98
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      2. Sauce fromagère fondue poivrée -> fr:sauce-fromagere-fondue-poivree - percent: 10
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 48
    21. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent: 0.8
    25. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Fromage fondu à l'emmental -> fr:fromage-fondu-a-l-emmental - percent: 9
    26. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 18
    29. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    31. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    32. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    33. sels de fonte -> en:emulsifying-salts
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    34. e331 -> en:e331 - vegan: yes - vegetarian: yes
    35. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 6
    36. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    39. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. antioxydant -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    41. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    42. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Préparation de tomates mi-séchées -> fr:preparation-de-tomates-mi-sechees - percent: 4
    43. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    44. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    45. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    47. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4296875, rounded value: 0.4)

    Negative points: 13

    • Energy: 3 / 10 (value: 1011, rounded value: 1011)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hamburgers
    Energy 1,011 kj
    (241 kcal)
    +9%
    Fat 8.5 g -27%
    Saturated fat 4.2 g +10%
    Carbohydrates 28 g +106%
    Sugars 4.6 g +105%
    Fiber ?
    Proteins 12 g -13%
    Salt 1.2 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.43 %
    Carbon footprint from meat or fish 4,483.6 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, desan, magasins-u, packbot, phoenix, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.