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Cappelletti au jambon cru - Boni - 300 g

Cappelletti au jambon cru - Product - fr

Cappelletti au jambon cru - Boni - 300 g

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Barcode: 3218260001799 (EAN / EAN-13)

Quantity: 300 g

Packaging: Fresh

Brands: Boni

Categories: Meals, Pasta dishes, Stuffed pastas

Labels, certifications, awards: Green Dot

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

21 ingredients

: Pâte aux œufs frais (72%): semoule de blé dur de qualité supérieure, eau, œufs frais 10,3% (140g/kg de semoule). Pourcentage exprimé sur la pâte. Farce (28%) : viande de porc (origine France) et de bœuf (origine France), chapelure (farine de blé, eau, levure), jambon cru 10% (jambon de porc, sel), flocons de pomme de terre, fromage, protéines de lait, sel, épices, lactose.

Allergens: Eggs, Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-aux-oeufs-frais, fr:kg-de-semoule
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Pork meat, Beef, Raw ham, Ham, Cheese, Milk proteins, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef, Raw ham, Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte aux œufs frais 72% (semoule de blé dur de qualité supérieure), eau, œufs frais 10.3% (kg de semoule), Farce 28% (viande de porc), de bœuf, chapelure (farine de blé, eau, levure), jambon cru 10% (jambon de porc, sel), flocons de pomme de terre, fromage, protéines de lait, sel, épices, lactose
Pâte aux œufs frais -> fr:pate-aux-oeufs-frais - percent: 72

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 10.3

kg de semoule -> fr:kg-de-semoule

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 28

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

de bœuf -> en:beef - vegan: no - vegetarian: no

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 10

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

lactose -> en:lactose - vegan: no - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 3 / 10 (value: 1180, rounded value: 1180)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	1,180 kj (282 kcal)	+26%
Fat	5.5 g	-15%
Saturated fat	2 g	-22%
Carbohydrates	44 g	+44%
Sugars	1.5 g	-43%
Fiber	?
Proteins	13 g	+47%
Salt	0.85 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	74 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
France	4 %	Medium

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Data sources

Product added on January 6, 2019, 6:22:27 PM CET by kiliweb
Last edit of product page on July 26, 2023, 11:51:57 PM CEST by naruyoko.
Product page also edited by date-limite-app, openfoodfacts-contributors, packbot, roboto-app, teolemon, torredibabele, yuka.ZUtFQk1MdGNuTjB4cTh4ZzVUZnVwWTh0L28yVVJVcXdLdHM0SUE9PQ.

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Cappelletti au jambon cru - Boni - 300 g