Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

6 Petits Chinois aux pépites de chocolat - Casino - 300 g

6 Petits Chinois aux pépites de chocolat - Casino - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473045709 (EAN / EAN-13)

Common name: 6 Petites brioches aux oeufs frais garnies de crème pâtissière (40%) et pépites de chocolat

Quantity: 300 g

Brands: Casino

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Small brioches, Sweet buns, fr:Petits chinois

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    : Eau - farine de blé - sucre - œuf frais 9,9% - pépites de chocolat 8% (sucre - pâte de cacao - beurre de cacao - émulsifiant: lécithines de tournesol - arôme) - poudre de lait entier - amidon transformé de pomme de terre - huile de colza - levure - blanc d'oeuf en poudre - amidon de blé - sel - émulsifiants: mono - et diglycérides d'acides gras, esters polyglycériques d'acide gras - arômes naturels (contient alcool) - conservateurs: sorbate de potassium, acide sorbique - colorant: caroténoïdes - épaississant: méthylcellulose. dorure à l'oeuf. traces de fruits à coque et soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Whole milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:amidon-de-ble-sel, fr:dorure-a-l-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, farine de _blé_, sucre, _œuf_ frais 9.9%, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de tournesol), arôme), poudre de _lait_ entier, amidon transformé de pomme de terre, huile de colza, levure, blanc d'_oeuf_ en poudre, amidon de _blé_-sel, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, arômes naturels, conservateurs (sorbate de potassium), acide sorbique, colorant (caroténoïdes), épaississant (méthylcellulose, dorure à l'_oeuf_)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.9 - percent_max: 62.3
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.9 - percent_max: 36.1
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent_max: 20
    4. _œuf_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    6. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
    7. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.7875
    11. amidon de _blé_-sel -> fr:amidon-de-ble-sel - percent_min: 0 - percent_max: 6.92222222222222
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 6.23
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.23
    13. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.66363636363636
    14. arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.79230769230769
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.79230769230769
    16. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45
    17. colorant -> en:colour - percent_min: 0 - percent_max: 4.15333333333333
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.15333333333333
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.89375
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.89375
      2. dorure à l'_oeuf_ -> fr:dorure-a-l-oeuf - percent_min: 0 - percent_max: 1.946875

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.0125, rounded value: 1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1209, rounded value: 1209)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Small brioches
    Energy 1,209 kj
    (287 kcal)
    604 kj
    (144 kcal)
    -18%
    Fat 8.5 g 4.25 g -35%
    Saturated fat 2.6 g 1.3 g -51%
    Carbohydrates 46 g 23 g -7%
    Sugars 20 g 10 g +38%
    Fiber ? ?
    Proteins 6.6 g 3.3 g -19%
    Salt 0.6 g 0.3 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.012 % 1.012 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet après chaque utilisation.

Recycling instructions - To discard: Fermoir, emballage individuel et sachet plastique

Report a problem

Data sources

Product added on by casino
Last edit of product page on by rviswana.
Product page also edited by casino-off, kiliweb, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.