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Vinaigrette Basilic à l'"Aceto Balsamico di Modena I.G.P" - allégée en matières grasses - Casino Délices - 25 cl

Vinaigrette Basilic à l'"Aceto Balsamico di Modena I.G.P" - allégée en matières grasses - Product - fr

Vinaigrette Basilic à l'"Aceto Balsamico di Modena I.G.P" - allégée en matières grasses - Casino Délices - 25 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473156887 (EAN / EAN-13)

Common name: Vinaigrette allégée en matières grasses au vinaigre Balsamique de Modène, à l'huile de soja et à l'huile d'olive vierge extra 6% aromatisée au basilic.

Quantity: 25 cl

Packaging: Glass, Bottle

Brands: Casino Délices, Casino

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, fr:Vinaigrettes allégées en matières grasses, Groceries

Labels, certifications, awards: Low or no salt, No added salt

Manufacturing or processing places: Italie

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Vinaigre balsamique de modène 40% (vinaigre de vin (contient des sulfites) - moût de raisin concentré - colorant: e150d - antioxydant : anhydride sulfureux) - huile de soja 31% - eau - huile d'olive vierge extra 6% - miel - arome naturel de basilic 0,6% - arome naturel d'oignon - arome naturel de poivre - antioxydant: disulfite de potassium.

Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Honey

Maybe vegetarian

Ingredients that may not be vegetarian: Natural basil flavouring, Natural onion flavouring, Natural pepper flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vinaigre balsamique de modène 40% (vinaigre de vin, moût de raisin concentré, colorant (e150d), antioxydant), huile de _soja_ 31%, eau, huile d'olive vierge extra 6%, miel, arome naturel de basilic 0.6%, arome naturel d'oignon, arome naturel de poivre, antioxydant (_disulfite_ de potassium)
Vinaigre balsamique de modène -> en:balsamic-vinegar-of-modena - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 40 - percent: 40 - percent_max: 40

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 10 - percent_max: 40

moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

colorant -> en:colour - percent_min: 0 - percent_max: 13.3333333333333

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 10

huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 31 - percent: 31 - percent_max: 31

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.6 - percent_max: 21.8

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.6 - percent_max: 6

arome naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

arome naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

arome naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5, rounded value: 13.5)

Negative points: 10

Energy: 4 / 10 (value: 1570, rounded value: 1570)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Vinaigrettes allégées en matières grasses
Energy	1,570 kj (380 kcal)	+41%
Fat	37 g	+36%
Saturated fat	5.5 g	+126%
Carbohydrates	10 g	+131%
Sugars	9 g	+257%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0.05 g	-97%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.5 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.4 %
Processing	13.6 %
Packaging	5.3 %
Transportation	6.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle	Glass		Low

Eco-Score for this product

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.3 %
Processing	13.0 %
Packaging	8.0 %
Transportation	12.2 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Cette vinaigrette allégée contient 2 fois moins de matières grasses qu'une vinaigrette classique à 75% de matières grasses. Valeur énergétique d'une vinaigrette classique : 2850 kJ (680 kcal) pour 100g.Allégé en matières grasses

Preparation: Autre - Bien agiter avant utilisation

Conservation conditions: A conserver a l'abri de la lumiere et de la chaleur - A conserver 1 mois au réfrigérateur

Recycling instructions - To recycle: Bouteille verre et son bouchon à recycler

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Data sources

Product added on June 24, 2015, 9:08:29 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 4:14:36 AM CET by packbot.
Product page also edited by casino, casino-off, cyn, quechoisir, teolemon.

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Vinaigrette Basilic à l'"Aceto Balsamico di Modena I.G.P" - allégée en matières grasses - Casino Délices - 25 cl