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Petits Plaisirs saveur Cappuccino au chocolat noir suisse - Casino Délices - 100 g

Petits Plaisirs saveur Cappuccino au chocolat noir suisse - Product - fr

Petits Plaisirs saveur Cappuccino au chocolat noir suisse - Casino Délices - 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473260546 (EAN / EAN-13)

Common name: 20 biscuits meringués fourrage goût café sur un pied de chocolat noir

Quantity: 100 g

Packaging: Cardboard, Tray

Brands: Casino Délices, Casino, Délices

Brand owner: Casino

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits meringués

Origin of ingredients: Switzerland

Stores: Jumbo Score, Casino

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

40 ingredients

: Sucre - huiles végétales (palmiste, palme, tournesol, colza) - chocolat noir 18% (sucre - pâte de cacao - beurre de cacao - beurre concentré - lait écrémé en poudre - émulsifiant : lécithines de soja) - farine de blé - sirop de glucose - amandes - lait écrémé en poudre - blanc d'oeuf en poudre - cacao maigre en poudre 1.3% - amidon de blé - café 1% - levure - oeuf entier en poudre - sirop de sucre inverti - beurre - poudre de cacao - extrait de malt d'orge - sel - sucre caramélisé - arômes - lait concentré - beurre de cacao - émulsifiant : lécithines de soja - poudres à lever: carbonates de sodium et d'ammonium - pâte de cacao - acidifiant: acide citrique.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm oil

Non-vegan

Non-vegan ingredients: Butterfat, Skimmed milk powder, Skimmed milk powder, Powdered egg white, Whole egg, Butter, Condensed milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, huiles végétales de palmiste, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, chocolat noir 18% (sucre, pâte de cacao, beurre de cacao, beurre concentré, lait écrémé en poudre, émulsifiant (lécithines de soja)), farine de blé, sirop de glucose, amandes, lait écrémé en poudre, blanc d'oeuf en poudre, cacao maigre en poudre 1.3%, amidon de blé, café 1%, levure, oeuf entier, sirop de sucre inverti, beurre, poudre de cacao, extrait de malt d'orge, sel, sucre caramélisé, arômes, lait concentré, beurre de cacao, émulsifiant (lécithines de soja), poudres à lever (carbonates de sodium), carbonates d'ammonium, pâte de cacao, acidifiant (acide citrique)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.3

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 1

levure -> en:yeast - vegan: yes - vegetarian: yes

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

lait concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2189, rounded value: 2189)

Sugars: 10 / 10 (value: 49, rounded value: 49)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Biscuits
Energy	2,189 kj (524 kcal)	2,190 kj (524 kcal)	+12%
Fat	28 g	28 g	+39%
Saturated fat	18 g	18 g	+98%
Carbohydrates	59 g	59 g	-8%
Sugars	49 g	49 g	+70%
Fiber	3.3 g	3.3 g	+15%
Proteins	7.3 g	7.3 g	+17%
Salt	0.28 g	0.28 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %	3.125 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Tray	PP 5 - Polypropylene	High
Unknown	Cardboard	Low
Unknown	PP 5 - Polypropylene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Petits Plaisirs saveur Cappuccino au chocolat noir suisse - Casino Délices - 100 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Tray (PP 5 - Polypropylene)
(Cardboard)
Unknown (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: Conditionné sous atmosphère protectrice.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: barquette et film plastique

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Complete or correct product information

Data sources

Product added on August 3, 2013, 1:20:55 PM CEST by johnwalk
Last edit of product page on September 19, 2022, 3:03:40 AM CEST by quechoisir.
Product page also edited by casino, casino-off, manu1400, moon-rabbit, openfoodfacts-contributors, org-casino, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Petits Plaisirs saveur Cappuccino au chocolat noir suisse - Casino Délices - 100 g