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Terrine de campagne aux cèpes - Casino - 180 g

Terrine de campagne aux cèpes - Casino - 180 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473452767 (EAN / EAN-13)

Common name: Terrine de campagne aux cèpes

Quantity: 180 g

Packaging: Glass, Jar, Lid

Brands: Casino

Categories: Meats and their products, Meats, Prepared meats, Terrines, Country terrines

Traceability code: EMB 18159F - Nançay (Cher, France), FR 18.159.001 CE - Nançay (Cher, France)

Stores: Géant Casino, Casino

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    pork throat (origin: france) 52% - pork liver 32% - eggs powder - porcini mushrooms 2% - rice flour - salt - milk proteins - spices and aromatics, traces of mustard
    Allergens: Eggs, Milk
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Gorge de porc, Pork liver, Egg powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Gorge de porc 52%, foie de porc 32%, _oeufs_ en poudre, cèpes 2%, farine de riz, sel, proteines de _lait_, épices et aromates
    1. Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 52 - percent: 52 - percent_max: 52
    2. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 32 - percent: 32 - percent_max: 32
    3. _oeufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.2 - percent_max: 14
    4. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2
    5. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    7. proteines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    8. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 21

    • Energy: 4 / 10 (value: 1439, rounded value: 1439)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.6%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Country terrines
    Energy 1,439 kj
    (348 kcal)
    +7%
    Fat 32 g +13%
    Saturated fat 13 g +23%
    Carbohydrates 4 g +77%
    Sugars 2 g +152%
    Fiber ?
    Proteins 11 g -21%
    Salt 1.6 g -
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %
    Carbon footprint from meat or fish 621.6 g

Environment

Packaging

Transportation

Other information

Preparation: Meilleur servir frais.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver entre 0 et 4 °C et consommer rapidement.

Recycling instructions - To recycle: Bocal verre et couvercle métal

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Data sources

Product added on by tulipe
Last edit of product page on by inf.
Product page also edited by casino, casino-off, packbot, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.