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Gratin dauphinois au jambon - Casino - 300 g

Gratin dauphinois au jambon - Product - fr

Gratin dauphinois au jambon - Casino - 300 g

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Barcode:
3222473683802(EAN / EAN-13)

Common name: Plat préparé à base de pommes de terre, jambon cuit choix, crème fraîche et fromages (3,5%)

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Tray

Brands: Casino

Brand owner: Casino

Categories: Meals, Fresh foods, Gratins, Fresh meals, Potato gratin, Dauphiné-style creamed potatoes au gratin, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Carbon footprint, Nutriscore experiment, Nutriscore experiment Grade C, Carbon footprint

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 38.565.001 CE - Voreppe (Isère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Calories
  1/10 points (439kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.81g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:plats-repas-prepares
Energy	439 kj (105 kcal)	439 kj (105 kcal)	-19%
Fat	3.9 g	3.9 g	-29%
Saturated fat	2.6 g	2.6 g	+50%
Carbohydrates	9.9 g	9.9 g	-23%
Sugars	2 g	2 g	+29%
Fiber	1.6 g	1.6 g	-14%
Proteins	6.7 g	6.7 g	+9%
Salt	0.81 g	0.81 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	1.4 %	1.4 %	-91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.665 %	1.665 %
Carbon footprint	615 g	615 g

Serving size: 100 g

Ingredients

48 ingredients

: Pommes de terre cuites 48% (pommes de terre - eau) - jambon cuit choix aromatisé 15,3% [jambon de porc (origine : France) - eau - sel - sirop de glucose - arômes naturels - légumes déshydratés (blette, carotte) - ferments] - eau - crème fraîche légère 5,6% - emmental 5% - lait entier en poudre - farine de blé - mozzarella 1,8% [lait de vache - sel - ferments lactiques (contient lait) - coagulant microbien - correcteur d'acidité : acide citrique] - œufs entiers - bouillon de légumes [légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail) - extrait de vin blanc - sel - huile de tournesol - extraits d'épices] - ail 0,6% - chapelure (farine de blé - levure) - amidon de maïs - sel - gélatine alimentaire bovine - poivre - muscade - paprika - curcuma - extrait de malt de blé.

Allergens: Eggs, Gluten, Milk

Traces: Eggs, Fish, Gluten, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Jambon cuit choix, Ham, Light cream, Emmental, Whole milk powder, Mozzarella, Cow's milk, Whole egg, Beef gelatin

Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit choix, Ham, Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre cuites 48% (pommes de terre, eau), jambon cuit choix 15.3% (jambon de porc, eau, sel, sirop de glucose, arômes naturels, légumes déshydratés (blette, carotte), ferments), eau, crème fraîche légère 5.6%, emmental 5%, lait entier en poudre, farine de blé, mozzarella 1.8% (lait de vache, sel, ferments lactiques, coagulant microbien, correcteur d'acidité (acide citrique)), œufs entiers, bouillon de légumes (légumes et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices), ail 0.6%, chapelure (farine de blé, levure), amidon de maïs, sel, gélatine alimentaire bovine, poivre, muscade, paprika, curcuma, malt de blé
Pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48 - percent: 48 - percent_max: 48

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent_max: 48

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24

jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.6 - percent_max: 15.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.65

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81

blette -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.81

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.405

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 15.3

crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5 - percent: 5 - percent_max: 5

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.8 - percent_max: 5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 4.86

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.36 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.36

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.6 - percent_max: 1.8

bouillon de légumes -> en:vegetable-broth - percent_min: 0.6 - percent_max: 1.8

légumes et jus de cuisson de légumes -> fr:legumes-et-jus-de-cuisson-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 1.8

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.8

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.45

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.45

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.6

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

gélatine alimentaire bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.6

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6

malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	20.4 %
Packaging	8.3 %
Transportation	9.3 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Gratin dauphinois au jambon - Casino - 300 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.2 %
Processing	12.7 %
Packaging	11.2 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VOREPPE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: au micro-onde - . Au four à micro-ondes : Percez l'opercule de la barquette de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 Watts. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: Avant ouverture : à conserver entre 0°C et +4°C. Après ouverture : à consommer immédiatement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

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Data sources

Product added on May 16, 2014, 7:37:07 PM CEST by sebleouf
Last edit of product page on July 13, 2022, 3:50:46 PM CEST by org-casino.
Product page also edited by casino-off, desan, kiliweb, openfoodfacts-contributors, packbot, tacinte, tacite, teolemon, yuka.YTVBbEw3azdsOTRGdlBRbDd3bnQ0bzU3bVlDNGNXU3ZBdkUxSVE9PQ.

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Gratin dauphinois au jambon - Casino - 300 g