Gratin dauphinois au jambon - Casino - 300 g

Barcode: 3222473683802 (EAN / EAN-13)

Product characteristics

Common name: Plat préparé à base de pommes de terre, jambon cuit choix, crème fraîche et fromages (3,5%)

Quantity: 300 g

Packaging: Barquette, Plastique, Frais, Carton

Brands: Casino

Categories: Meals, Fresh foods, Gratins, Fresh meals, Potato gratin, Dauphiné-style creamed potatoes au gratin

Labels, certifications, awards: 2016 Nutrition labelling experiment, Carbon footprint, Nutriscore experiment, Nutriscore experiment Grade C, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: France

EMB code: FR 38.565.001 CE - Voreppe (Isère, France)

Stores: Casino

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pommes de terre cuites 46% (pommes de terre - eau) - eau - jambon cuit choix 11% [jambon de porc (origine : france) - eau - sel - dextrose - conservateurs : ascorbate de sodium, nitrite de sodium] - crème fraîche 8,3% - lait entier en poudre - mozzarella 2% (lait de vache - sel - ferments lactiques (dont lait) - enzyme coagulante - acidifiant: acide citrique) - farine de blé - emmental râpé 1,5% - œufs entiers - amidon transformé de maïs - sel - ail 0,4% - poivre blanc - noix de muscade.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Eggs, Fish, Gluten, Mustard, Nuts, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

4.3 g Fat in moderate quantity
2.7 g Saturated fat in moderate quantity
1 g Sugars in low quantity
0.68 g Salt in moderate quantity

Serving size: 300 g


Comparison to average values of products in the same category:

(197 products)
(399 products)
(696 products)
(1591 products)
(7603 products)
(55506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300 g)
Dauphiné-style creamed potatoes au gratin Potato gratin Gratins Fresh meals Fresh foods Meals
Energy (kJ) 435 kj 1,300 kj +2% -15% -14% -41% -39% -36%
Energy (kcal) 104 kcal 312 kcal -17% -22% -20% -44% -34% -39%
Energy 435 kj
(104 kcal)
1,300 kj
(312 kcal)
-15% -20% -19% -42% -34% -38%
Fat 4.3 g 12.9 g -28% -38% -38% -48% -52% -36%
- Saturated fat 2.7 g 8.1 g -27% -33% -29% +7% -34% +28%
Carbohydrates 11 g 33 g -3% -2% +9% -35% +31% -34%
- Sugars 1 g 3 g -39% -37% -48% -56% -62% -57%
Fibers 0.7 g 2.1 g -53% -54% -54% -62% -46% -60%
Proteins 4.9 g 14.7 g +44% +20% +3% -35% -38% -28%
Salt 0.68 g 2.04 g -6% -8% -6% -33% -23% -35%
Sodium 0.272 g 0.816 g -6% -8% -6% -33% -23% -35%
Nutrition score - France 3 3 -42% -44% -32% -27% -38% -36%
Nutri-Score C C -42% -44% -32% -27% -38% -36%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic
Cardboard

Other information

Preparation: au micro-onde - . Au four à micro-ondes : Percez l'opercule de la barquette de quelques trous ou décollez-le aux extrémités. Placez la barquette 2 à 3 minutes au micro-ondes à 900 Watts. A ajuster selon la puissance de votre four. Ne pas placer la barquette dans un four traditionnel.

Conservation conditions: Avant ouverture : à conserver entre 0°C et +4°C. Après ouverture : à consommer immédiatement.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: barquette et opercule plastique

Data sources

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Product added on by sebleouf
Last edit of product page on by casino-off.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, tacinte, tacite, teolemon, yuka.YTVBbEw3azdsOTRGdlBRbDd3bnQ0bzU3bVlDNGNXU3ZBdkUxSVE9PQ.

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