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sans sucres grenadine - Casino - 75 cl

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sans sucres grenadine - Casino - 75 cl

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475325960 (EAN / EAN-13)

Common name: Boisson concentrée saveur grenadine à diluer, avec édulcorants

Quantity: 75 cl

Packaging: fr:Bouchon en plastique

Brands: Casino

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Grenadine, Sugar-free flavoured syrups, Sweetened beverages

Origin of ingredients: France

Traceability code: EMB 45290 - Saint-Martin-d'Abbat (Loiret, France), EMB 45292 - Saint-Maurice-sur-Aveyron (Loiret, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    19 ingredients

    water - concentrated lemon juice 3.3% - concentrate-based blackcover juice 2.9% - concentrate-based elderberry juice 2.5% - concentrated raspberry juice 2.5% - load agent: poly chlorinifier: citric acid - thickener: e 466 - concentrate-based strawberry juice 0.3% - aroma - sweeteners: potassium acesulfame, steviol glycosides, sucralose - conservative in: e 202,

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, jus de citron à base de concentré 3.3%, jus de cassis à base de concentré 2.9%, jus de sureau à base de concentré 2.5%, jus de framboise à base de concentré 2.5%, agent de charge (polydextrose), acidifiant (acide citrique), épaississant (e466), jus de fraise à base de concentré 0.3%, arôme, édulcorants (acésulfame de potassium), glycosides de stéviol, sucralose, conservateur (e202)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 80.4384444444444 - percent_max: 87.6
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    3. jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    4. jus de sureau à base de concentré -> en:elderberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    5. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. agent de charge -> en:bulking-agent - percent_min: 0.3 - percent_max: 2.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
    7. acidifiant -> en:acid - percent_min: 0.3 - percent_max: 2.24266666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.24266666666667
    8. épaississant -> en:thickener - percent_min: 0.3 - percent_max: 1.81888888888889
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.81888888888889
    9. jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    11. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.3
      1. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sugar-free flavoured syrups
    Energy 42 kj
    (10 kcal)     		-28%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 0.9 g -48%
    Sugars 0.6 g +4%
    Fiber 1.9 g +51%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agitez avant emploi. Diluez 1 volume de boisson concentrée dans 9 volumes d'une autre boisson.

Conservation conditions: Avant ouverture : à conserver à l'abri de la lumière et de la chaleur. Après ouverture : à conserver au réfrigérateur et à consommer dans les 3 mois.

Recycling instructions - To recycle: Bidon et bouchon plastique à recycler

Recycling instructions - To discard: Opercule plastique à jeter.

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Data sources

Product added on by kiliweb
Last edit of product page on by alm1412.
Product page also edited by casino-off, desan, inf, jolevan, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.AbVnDfWJD_QATPfT6Y1txWnrPs7uW_F_J10hog, yuka.DJlCIPO0NZQHTPbp0Y5lgyGHJfjHOtNXHUUMoQ, yuka.EYFpYubaQ94ANfXx6bk43AmCLOndXvVUF0M9og, yuka.FqB4bYKaTvZ8JMXM6q4UhAmUFr_lHO5rM1IIoQ, yuka.R294UVRQZ1F1cVlycC9KZy9CN2M5SXNrOVozM1RUK05JTU04SUE9PQ, yuka.RnBnZ0lQaFFyTVFucE5vaXhoemI1SU5heDhHRVZFRzRkUE00SVE9PQ, yuka.RzZBZ0liZ3d0K3Nsb3YxbG93N3BvT0oybDdpSlozL29jZEF3SVE9PQ, yuka.Rzc0Y0RxWmV0TWdzdU05Z3gwbnAwOXhUK002bVpuS0lCY3NoSVE9PQ, yuka.RzdBUVBJZ0hwOXN6bGZZL3dBNys5Y3A3K0xtbGJUKzFNdElkSVE9PQ, yuka.SFBndExwd3NyTjhqeHMwYzNBR0tvOUlrd0pDREJFQ1ZDY0FvSVE9PQ, yuka.SFlBN0twa05nNklBa3NjaitDdlEydHdrenNPRFVtMkpjTVllSVE9PQ, yuka.SFpreEdiOG91Y2tQaWNBODBScjB5UDFFeTRTV2NFNmxGTThmSVE9PQ, yuka.U2JFRUdiZ3IvZHNBbE1kbjVFUHhvTjlLeGJLa2VUK3dEZFJCSUE9PQ, yuka.UUtBU082VTRtcWhWZ3RzbnhnM053dFozbnM3emNUbWVPdE0xSVE9PQ, yuka.UXY1UkVxTmRsK2NCbGRoandpM1BwZkZvNTRMellVcU5kUE5LSUE9PQ, yuka.V79TAfK3JZEdIcPZ2Ig59Sa7T_vFWf1XOGcnog, yuka.VDYwbEF2b0xuZmNObnN3RDMwdll4ZnhlNTRLb2UwK09GOGxPSUE9PQ, yuka.Vi9vaVNhVmJyK2tKaGM4TTNUcnZvYzRxN29Yd2ZFRHRCY3c5SVE9PQ, yuka.VjZVeFBvTW4rNkFia2NFRHdTN1czdEFzOXJPamNIMndjZThlSWc9PQ, yuka.VlBrSFAvb1BnOThYcGNZQ3d4REYrT3had1phdVpsS3RjdUFLSWc9PQ, yuka.VzZZN1BvZ1puZFlrdGNKbitnN3RxOVpLNFp1N2RrVG9OTzVPSVE9PQ, yuka.WjZ0Wkhhb21pZllXeHNVQ3d4YjZ5Tk5xNHNDM1lsSzRMT1VkSVE9PQ, yuka.Wm9kZVM1d3VnTUlUaHNNZitCTE54K2xRNHJqMlZIcWNDdkpPSVE9PQ, yuka.WmFNOElhQWNvTlFodnZNQjBEbnoyc040bmIvd1pHV3VCOHc3SVE9PQ, yuka.WnZFREZvNGx2TUlTeDgwNXd5akk1czlSekwyYlkwK2JLTkEySVE9PQ, yuka.YTRBdlFJb3grOVlRd3ZNWTFUSGMvOHgxNEpxQ2JHR0ZPN1FPSVE9PQ, yuka.YVo4U00vdzkrL29zdWNOdjJ5R093TU1veDUyTWZtRzJDZkZBSVE9PQ, yuka.Yi84OE5KZ2UrTUpia01VZXh6clI4OTVMK01mMmVGdVBMZUFjSVE9PQ, yuka.Ykt4ZEtiUXd0NkE0dGNVbnBBTDRwTlZleHErN2IzT3JFZHM3SUE9PQ, yuka.ZDVvckRiZ2FodVFvbmZZU3d5enUyOWh2MnJLZ1gyKytBTzgwSVE9PQ, yuka.ZHZBOEdvMVJpcU1FeHZJQjBBM1Y1NDF6eXFHalJqbXFDTVVlSWc9PQ, yuka.ZUprZlBaa3NxZFJYaTlvdzhTejA1K04reHE2NEJXRHFjdThLSVE9PQ, yuka.ZXBJOUNZY3dwdHNvdFBFNXdqaU00dGx1eFpUeEFEanVjZkF3SVE9PQ, yuka.Zll3QU4vd2p2ZUFoaHNNeXdDako0UGxTNFp6NERFYWVEdElXSWc9PQ.

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