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Parmentier Effiloché de canard confit - Casino - 300 g

Parmentier Effiloché de canard confit - Product - fr

Parmentier Effiloché de canard confit - Casino - 300 g

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Barcode: 3222475581267 (EAN / EAN-13)

Common name: Purée de pomme de terre avec une préparation à base de viande de canard effilochée confite cuite, surgelé

Quantity: 300 g

Packaging: Frozen

Brands: Casino

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Duck dishes, Shepherd's pie with duck

Traceability code: EMB 29188A - Plougasnou (Finistère, France)

Stores: SPAR, Casino

Countries where sold: France

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Health

Ingredients

41 ingredients

: Purée de pomme de terre 30% (pomme de terre - stabilisant : diphosphates) - eau - viande de canard effilochée confite cuite 20% [viande de manchon et de cuisse de canard (origine : France) - gras de canard - graisse de canard - sel] - fromages - champignons de Paris - oignon - lait écrémé en poudre - emmental râpé (emmental - amidon de pomme de terre) - crème fraîche - chapelure (farine de blé - levure - sel) - graisse de canard - huile de tournesol - pomme de terre déshydratée (pomme de terre déshydratée - émulsifiant : mono - et diglycérides d'acides gras) - sel - purée d'ail - Madère modifié (Madère - sel - arôme naturel de poivre) - persil - arôme naturel de poivre - fond de volaille concentré (jus de cuisson de volaille - sel) - épices - thym.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, Duck fat, E471

Non-vegan
Non-vegan ingredients: Duck fat, Cheese, Skimmed milk powder, Grated emmental cheese, Emmental, Fresh cream, Duck fat, Poultry broth, fr:Jus de cuisson de volaille
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Non-vegetarian
Non-vegetarian ingredients: Duck fat, Duck fat, Poultry broth, fr:Jus de cuisson de volaille
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Purée de pomme de terre 30% (pomme de terre, stabilisant (diphosphates)), eau, viande de canard effilochée confite cuite 20% (viande de manchon et de cuisse de canard, gras de canard, graisse de canard, sel), _fromages_, champignons de Paris, oignon, _lait_ écrémé en poudre, _emmental_ râpé (_emmental_, amidon de pomme de terre), _crème_ fraîche, chapelure (farine de _blé_, levure, sel), graisse de canard, huile de tournesol, pomme de terre (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), sel, purée d'ail, Madère modifié (Madère, sel, arôme naturel de poivre), persil, arôme naturel de poivre, fond de volaille (jus de cuisson de volaille, sel), épices, thym
Purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 30 - percent: 30 - percent_max: 30

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15 - percent_max: 30

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 15

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 30

viande de canard effilochée confite cuite -> fr:viande-de-canard-effilochee-confite-cuite - percent_min: 20 - percent: 20 - percent_max: 20

viande de manchon et de cuisse de canard -> fr:viande-de-manchon-et-de-cuisse-de-canard - percent_min: 5 - percent_max: 20

gras de canard -> fr:gras-de-canard - percent_min: 0 - percent_max: 10

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68

_fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.11111111111111 - percent_max: 20

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.2962962962963

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.2222222222222

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.77777777777778

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 0 - percent_max: 8.14814814814815

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 8.14814814814815

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.07407407407407

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.98412698412698

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 6.11111111111111

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.11111111111111

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 5.4320987654321

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.88888888888889

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.44444444444444

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.44444444444444

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.22222222222222

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.22222222222222

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.68

Madère modifié -> fr:madere-modifie - percent_min: 0 - percent_max: 0.68

Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.68

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.226666666666667

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.68

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68

fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.68

jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.68

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.68

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8421495225694, rounded value: 10.8)

Negative points: 6

Energy: 1 / 10 (value: 541, rounded value: 541)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Shepherd's pie with duck
Energy	541 kj (129 kcal)	1,620 kj (387 kcal)	-9%
Fat	6.4 g	19.2 g	-19%
Saturated fat	2.3 g	6.9 g	-37%
Carbohydrates	10 g	30 g	+3%
Sugars	1.4 g	4.2 g	-16%
Fiber	0 g	0 g	-100%
Proteins	7.9 g	23.7 g	+9%
Salt	0.68 g	2.04 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.842 %	10.842 %

Serving size: 300g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Shepherd's pie with duck, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	13.4 %
Packaging	2.6 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	12 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Parmentier Effiloché de canard confit - Casino - 300 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -19

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.4 %
Processing	14.3 %
Packaging	3.8 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	87 %	High
France	12 %	Medium

Other information

Preparation: Au four à micro-ondes (sans décongélation préalable) : Mise en garde : ne jamais utiliser la position gril de votre four à micro-ondes. Sortez la barquette de l'étui et enlever l'opercule plastique. Faites réchauffer pendant 5 à 6 minutes à puissance maximale (900 watts). Laissez reposer 1 à 2 minutes avant de déguster.

Conservation conditions: 24 heures dans un réfrigérateur 3 jours dans le compartiment à glace du réfrigérateur Plusieurs mois dans le compartiment à -18°C de votre congélateur dans la limite de la date de durabilité minimale. Ne jamais recongeler un produit décongelé.

Recycling instructions - To recycle: eEtui et barquette carton vidée

Recycling instructions - To discard: Film plastique

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Data sources

Product added on December 23, 2017, 8:26:26 PM CET by openfoodfacts-contributors
Last edit of product page on October 11, 2022, 7:30:49 PM CEST by segundo.
Product page also edited by casino, casino-off, kiliweb, packbot, teolemon, tgayrard, yuka.WkwwcUZmNEVtTnMza1BBQTVVcjI0TzFGN0lDdFkzN3RFOVVPSVE9PQ.

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Parmentier Effiloché de canard confit - Casino - 300 g