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Lunch Box Fusilli Bolognaise - Lustucru Sélection - 330 g (300 g + 30 g gratuit)

Lunch Box Fusilli Bolognaise - Lustucru Sélection - 330 g (300 g + 30 g gratuit)

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Barcode: 3240931536866 (EAN / EAN-13)

Common name: Fusilli agrémentés d'une sauce bolognaise

Quantity: 330 g (300 g + 30 g gratuit)

Packaging: Plastic, Eating utensils, Box, Cardboard, Fork, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Lustucru Sélection, LunchBox

Categories: Meals, Pasta dishes, Instant pasta, Instant pasta with beef

Labels, certifications, awards: French meat, French beef, Green Dot, fr:Eco-Emballages

Origin of ingredients: France

Manufacturing or processing places: Lustucru Frais [Filiale Panzani (Groupe Ebro Foods)] - 3 à 7 Chemin des Moulins - 69230 Saint-Genis-Laval, Métropole de Lyon, Rhône-Alpes, France

Traceability code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Flocons de pomme de terre réhydratés 66% (pommes de terre déshydratées, émulsifiant: mono et diglycérides d'acides gras, anti-oxydant acide ascorbique, épice: curcuma), semoule de ble dur, huile de colza, sel, farine de blé.
    Allergens: Gluten
    Traces: Crustaceans, Eggs, Fish, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Flocons de pomme de terre réhydratés 66% (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), anti-oxydant (acide ascorbique), épice (curcuma)), semoule de ble dur, huile de colza, sel, farine de blé
    1. Flocons de pomme de terre réhydratés -> fr:flocons-de-pomme-de-terre-rehydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 66 - percent: 66 - percent_max: 66
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 16.5 - percent_max: 66
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 33
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33
      3. anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 22
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
      4. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 16.5
    2. semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.5 - percent_max: 34
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25.5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.75
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.5

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (330 g)
    Compared to: Instant pasta
    Energy 601 kj
    (143 kcal)
    1,980 kj
    (472 kcal)
    -26%
    Fat 5.4 g 17.8 g +7%
    Saturated fat ? ?
    Carbohydrates 19 g 62.7 g -32%
    Sugars ? ?
    Fiber ? ?
    Proteins 5.1 g 16.8 g -24%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.375 % 6.375 %
Serving size: 330 g

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Data sources

Product added on by shaolan
Last edit of product page on by sebleouf.
Product page also edited by autorotate-bot, billiapi, cedagaesse, jacob80, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, peterzebird, quentinbrd, saiyanriku, teolemon, yuka.VnI4TERZb3F1OEU3bXMwaytoaksrdUJveHFDWGZ6aVBNZmNySVE9PQ.

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