Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

AsianBox Crevettes, Légumes, Coco & Curry Rouge - Sodebo - 300 g

edit Edit the page

AsianBox Crevettes, Légumes, Coco & Curry Rouge - Sodebo - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3242272254157 (EAN / EAN-13)

Common name: pâtes fraîches cuites accompagnées de crevettes, légumes, lait de coco et de curry rouge

Quantity: 300 g

Packaging: Plastic, Box, Cardboard, Protective gas

Brands: Sodebo

Categories: Meals, Pasta dishes, Microwave meals, Pot noodles, Pots

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Pâtes fraîches cuites 45% (semoule de blé dur, eau, œuf, sel), eau, crevette 13% (dont sulfites), légumes 9% (carotte, tomate pelée (jus de tomate, correcteur d'acidité: acide citrique), fève de soja), extrait de coco 4%, crème fraîche légère, châtaigne d'eau, pâte de curry rouge 1% (piment rouge, huile de tournesol, poivron, ail, oignon, citronnelle, coriandre, paprika, sel, vinaigre d'alcool, jus de citron, gingembre, cumin, combava, épices), noix de coco 1%, oignon, gingembre, citronnelle, huile de tournesol, vinaigre d'alcool, galanga, sucre de canne, jus de citron vert, piment rouge, piment vert, ail, combava, amidon modifié de manioc, gélatine de bœuf, sel, épices, conservateurs: E202, E262i.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Shrimp, Light cream, Beef gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Pâtes fraîches cuites 45% (semoule de _blé_ dur, eau, _œuf_, sel), eau, _crevette_ 13% (dont _sulfites_), légumes 9% (carotte, tomate pelée (jus de tomate, correcteur d'acidité (acide citrique)), fève de _soja_), coco 4%, _crème_ fraîche légère, châtaigne d'eau, pâte de curry rouge 1% (piment rouge, huile de tournesol, poivron, ail, oignon, citronnelle, coriandre, paprika, sel, vinaigre d'alcool, jus de citron, gingembre, cumin, combava, épices), noix de coco 1%, oignon, gingembre, citronnelle, huile de tournesol, vinaigre d'alcool, galanga, sucre de canne, jus de citron vert, piment rouge, piment vert, ail, combava, amidon modifié de manioc, gélatine de bœuf, sel, épices, conservateurs (e202), e262i
    1. Pâtes fraîches cuites -> en:cooked-fresh-pasta - vegan: maybe - vegetarian: maybe - percent_min: 45 - percent: 45 - percent_max: 45
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 11.25 - percent_max: 45
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 25
    3. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
      1. dont _sulfites_ -> en:sulfite - percent_min: 13 - percent_max: 13
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9
      2. tomate pelée -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        1. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.25
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. fève de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. _crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4
    7. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
    8. pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
      3. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      7. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
      12. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      13. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      14. combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
    9. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. combava -> en:kaffir-lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8403930664062, rounded value: 17.8)

    Negative points: 6

    • Energy: 1 / 10 (value: 500, rounded value: 500)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (6 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Pot noodles
    Energy 500 kj
    (120 kcal)     		1,500 kj
    (359 kcal)     		-17%
    Fat 3.6 g 10.8 g -9%
    Saturated fat 2.6 g 7.8 g +61%
    Carbohydrates 15 g 45 g -21%
    Sugars 1.1 g 3.3 g -50%
    Fiber ? ?
    Proteins 5.4 g 16.2 g +27%
    Salt 0.8 g 2.4 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.84 % 17.84 %
Serving size: 300 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by gildubs, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page