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Crok' fourrage à la framboise - Carrefour - 200 g

Crok' fourrage à la framboise - Product - fr

Crok' fourrage à la framboise - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413264527 (EAN / EAN-13)

Common name: Tartines de céréales fourrage à la framboise

Quantity: 200 g

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Breakfasts, Sweet snacks

Labels, certifications, awards: Distributor labels, Carrefour Quality

Manufacturing or processing places: Royaume-Uni

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Tartine de céréales (55 %) : farine de blé 76 %, farine de riz 10 %, sucre, poudre de lait écrémé, farine de blé complet 1,7 %, huile végétale de colza, sel, correcteur d'acidité : carbonate de calcium. Fourrage à la framboise (45 %) : dextrose, humectant : glycérol, fructose, sirop de glucose, sucre, purée de framboise concentrée 5,1 % (équivalent purée de framboise 20 %), correcteurs d'acidité : acide citrique, citrates de sodium, citrates de calcium, gélifiant : pectines, colorant : anthocyanes, arôme, sirop de sucre caramélisé.

Allergens: Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E170 - Calcium carbonates

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tartine-de-cereales, fr:fourrage-a-la-framboise
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tartine-de-cereales, fr:fourrage-a-la-framboise
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Tartine de céréales 55% (farine de _blé_ 76%), farine de riz 10%, sucre, poudre de _lait_ écrémé, farine de _blé_ complet 1.7%, huile végétale de colza, sel, correcteur d'acidité (carbonate de calcium, Fourrage à la framboise 45%), dextrose, humectant (glycérol), fructose, sirop de glucose, sucre, purée de framboise concentrée 5.1% (), correcteurs d'acidité (acide citrique), citrates de sodium, citrates de calcium, gélifiant (pectines), colorant (anthocyanes), arôme, sirop de sucre caramélisé
Tartine de céréales -> fr:tartine-de-cereales - percent: 55

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 76

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 1.7

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

Fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 45

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: ignore - vegetarian: ignore - percent: 5.1

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

colorant -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

Negative points: 13

Energy: 4 / 10 (value: 1552, rounded value: 1552)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (13 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tartines 34 g)	Compared to: Breakfasts
Energy	1,552 kj (371 kcal)	528 kj (126 kcal)	+15%
Fat	5.1 g	1.73 g	-11%
Saturated fat	2.1 g	0.714 g	+43%
Monounsaturated fat	2 g	0.68 g	-25%
Polyunsaturated fat	0.7 g	0.238 g	-60%
Carbohydrates	73 g	24.8 g	+21%
Sugars	26 g	8.84 g	-30%
Fiber	2.3 g	0.782 g	-52%
Proteins	6.3 g	2.14 g	+42%
Salt	0.59 g	0.201 g	+237%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.1 %	5.1 %

Serving size: 2 tartines 34 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 14, 2015, 5:27:09 PM CET by sebleouf
Last edit of product page on August 11, 2023, 12:08:38 PM CEST by org-carrefour.
Product page also edited by desan, packbot, yuka.R3BvbURhY20vYVl5cHNFQjRrL2E5SW91bjdPSlpHaVZkZFUrSVE9PQ.

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Crok' fourrage à la framboise - Carrefour - 200 g