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Gâteau de Semoule à l’Orange Confite Nappage Caramel - Version Originelle - 320 g

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Gâteau de Semoule à l’Orange Confite Nappage Caramel - Version Originelle - 320 g

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Barcode: 3247330001483 (EAN / EAN-13)

Quantity: 320 g

Packaging: Plastic, Cardboard, Fresh, Refrigerated

Brands: Version Originelle, V.O, Laiterie du Forez

Categories: Dairies, Desserts, Dairy desserts, fr:Gâteaux de semoule

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Triman

Traceability code: FR 42.199.001 CE - Saint-André-d'Apchon (Loire, France), FR 42.299.001 CE - Savigneux (Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients

    : Lait entier, sucre, semoule (gluten) 7,3%, œufs entiers 4,7 %, blanc d'œuf sucré (acidifiant : acide citrique, épaississants gomme xanthane, gomme guar), caramel 2,9 % (sucre, sirop de glucose-fructose, eau, épaississants : amidon transformé de maïs, pectine, xanthane), orange confite 2 % (orange, sucre, eau, acidifiant : acide citrique, épaississants : farine de graines de caroube, gomme xanthane), arôme vanille.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Whole egg, Egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier, sucre, semoule 7.3% (_gluten_), _œufs_ entiers 4.7%, blanc d'_œuf_ (acidifiant (acide citrique), épaississants (gomme xanthane), gomme guar), caramel 2.9% (sucre, sirop de glucose-fructose, eau, épaississants (amidon transformé de maïs), pectine, xanthane), orange 2% (orange, sucre, eau, acidifiant (acide citrique), épaississants (farine de graines de caroube), gomme xanthane), arôme vanille
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 36.3 - percent_max: 72.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 40.1
    3. semoule -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 7.3 - percent_max: 7.3
    4. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 2.9 - percent_max: 4.7
      1. acidifiant -> en:acid - percent_min: 0.966666666666667 - percent_max: 4.7
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.966666666666667 - percent_max: 4.7
      2. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.35
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.483333333333333 - percent_max: 2.9
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      4. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.725
        1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      5. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
      6. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
    7. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      5. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
        1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 6

    • Energy: 1 / 10 (value: 569, rounded value: 569)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in high quantity (17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Gâteaux de semoule
    Energy 569 kj
    (136 kcal)     		-3%
    Fat 3.3 g +10%
    Saturated fat 2.1 g +17%
    Carbohydrates 22 g -7%
    Sugars 17 g +3%
    Fiber ?
    Proteins 4 g +10%
    Salt 0.1 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, openfoodfacts-contributors, roboto-app, yuka.UTRRc0U3NERsc0Vzb2NCZ3dESFhxdXdrMTZLcUJHK3RkY3NXSWc9PQ, yuka.WklNQVFiZ09oTWNRa2NVNDh4UGsvL3RKNHAyVVYyMnBBZlVJSVE9PQ, yuka.WnFJcUcvVTV0OWt0eHZNKzdrM3kzTmx6eGJ1NGVtYXZEZThOSWc9PQ.

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