arrow_upward

Gratin Dauphinois et Jambon supérieur lentement gratiné au four - Marie - 300 g

edit Edit the page

Gratin Dauphinois et Jambon supérieur lentement gratiné au four - Product - fr

Gratin Dauphinois et Jambon supérieur lentement gratiné au four - Marie - 300 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830242390 (EAN / EAN-13)

Common name: Gratin Dauphinois et Jambon supérieur

Quantity: 300 g

Packaging: Plastic, Cardboard, Film, Fresh, Sleeve, Tray, fr:Film en plastique

Brands: Marie

Categories: Meats and their products, Meals, Gratins, Meals with meat, Pork meals, Potato gratin, Dauphiné-style creamed potatoes au gratin

Labels, certifications, awards: French meat, No preservatives, Cooked in France, French pork, No additives, No colorings, No dyes or preservatives, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Pommes de terre : origine UE. Viande de porc né, élevé et préparé en France. Cuisiné en France à Viriat.

Origin of ingredients: France, European Union

Producer: MARIE Viriat

Manufacturing or processing places: Viriat, France

Traceability code: FR 01.451.003 CE - Viriat (Ain, France), EMB 01451A - Viriat (Ain, France)

Stores: Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Pommes de terre 41,9%, eau, crème fraîche 20,2%, jambon cuit supérieur fumé 7,5% (jambon de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), emmental 2,8%, amidon de maïs, sel, fécule de pomme de terre, ail, poivre.

Allergens: Milk

Traces: Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans, fr:cereales

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Superior cooked ham, Emmental

Non-vegetarian

Non-vegetarian ingredients: Superior cooked ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 41.9%, eau, _crème_ fraîche 20.2%, jambon cuit supérieur 7.5%, _emmental_ 2.8%, amidon de maïs, sel, fécule de pomme de terre, ail, poivre
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 41.9 - percent: 41.9 - percent_max: 41.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.16 - percent_max: 27.6

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.2 - percent: 20.2 - percent_max: 20.2

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.66

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.66

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 623, rounded value: 623)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Dauphiné-style creamed potatoes au gratin
Energy	623 kj (149 kcal)	1,870 kj (447 kcal)	+23%
Fat	9.2 g	27.6 g	+48%
Saturated fat	5.7 g	17.1 g	+49%
Carbohydrates	12 g	36 g	+5%
Sugars	1.1 g	3.3 g	-33%
Fiber	0.9 g	2.7 g	-36%
Proteins	4.2 g	12.6 g	+21%
Salt	0.66 g	1.98 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.33 %	0.33 %
Carbon footprint from meat or fish	55.5 g	167 g

Serving size: 300 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	20.4 %
Packaging	8.3 %
Transportation	9.3 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	48 %	Medium
European Union	46 %	High
Unknown	6 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Tray	PET - Opaque	Discard	High
1 Film	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Gratin Dauphinois et Jambon supérieur lentement gratiné au four - Marie - 300 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -11

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)