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Pizza Poulet moutarde - Fiorini

Pizza Poulet moutarde - Fiorini

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390855613 (EAN / EAN-13)

Brands: Fiorini

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Chicken pizza, Frozen pizzas

Traceability code: EMB 56251C - Theix (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Garniture 59,1% : sauce moutarde cuite 27,8% [crème fraîche**, eau, moutarde de Dijon 3,8% (eau, graines de moutarde, vinaigre d'alcool, sel), farine de blé, amidon modifié de maïs, sel, poivre], poulet cuit goût fumé traité en salaison 11% [viande de poulet (origine : France) 10,7%, amidon de riz, sel, dextrose de blé, arôme de fumée, conservateur : nitrite de sodium], champignons de Paris 6%, tomates 6%, edam** 5,5%, mozzarella** 2,8%, plantes aromatiques. Pâte cuite 40,9% : farine de blé, eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé.

Allergens: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poulet-cuit-gout-fume-traite-en-salaison
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Chicken meat, Edam, Mozzarella
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Garniture 59.1% (sauce moutarde 27.8%, crème fraîche), eau, moutarde de Dijon 3.8% (eau, graines de moutarde, vinaigre d'alcool, sel), farine de blé, amidon modifié de maïs, sel, poivre, poulet cuit goût fumé traité en salaison 11% (viande de poulet 10.7%, amidon de riz, sel, dextrose de blé, arôme de fumée, conservateur (nitrite de sodium)), champignons de Paris 6%, tomates 6%, edam 5.5%, mozzarella 2.8%, plantes aromatiques, Pâte cuite 40.9% (farine de blé), eau, huile de colza, levure boulangère, sel, levain de blé dévitalisé
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59.1

sauce moutarde -> en:mustard-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11013 - percent: 27.8

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 3.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

poulet cuit goût fumé traité en salaison -> fr:poulet-cuit-gout-fume-traite-en-salaison - percent: 11

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 10.7

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6

edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 5.5

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 2.8

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levain de blé dévitalisé -> fr:levain-de-ble-devitalise

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 10

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken pizza
Energy	883 kj (211 kcal)	-5%
Fat	6.9 g	-7%
Saturated fat	3.7 g	+17%
Carbohydrates	27.2 g	-
Sugars	1.6 g	-52%
Fiber	2.1 g	+24%
Proteins	9 g	-13%
Salt	1.2 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Pizza, chicken

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.9 %
Processing	14.1 %
Packaging	2.5 %
Transportation	4.9 %
Distribution	2.2 %
Consumption	8.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Box	Non-corrugated cardboard		Low
1 Film	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Pizza Poulet moutarde - Fiorini

Life cycle analysis score: 62
Sum of bonuses and maluses: -7

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	14.8 %
Packaging	3.5 %
Transportation	8.5 %
Distribution	1.3 %
Consumption	3.1 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Non-corrugated cardboard: 47.7 g)
1 x Film (PP 5 - Polypropylene: 2.8 g)

Packaging materials

Material	%	Packaging weight
Paper or cardboard	94.5%	47.7 g
Plastic	5.5%	2.8 g
Total	100%	50.5 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Data sources

Product added on September 14, 2017, 6:45:40 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 11:23:22 AM CEST by alexfauquette.
Product page also edited by chevalstar, openfoodfacts-contributors, org-les-mousquetaires, quentinbrd, roboto-app, yuka.V2JKY0l2NWNyOGdYbXZBUDMwalY2L2h0N2J5c1EzeVdFY01jSVE9PQ, yuka.ZHZ4ZU5vSVFsdlVXbTgwYjVUbkYrZjlZNW8rSUJrQ3VjUEFCSVE9PQ.

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Pizza Poulet moutarde - Fiorini