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Bonbons Carrés Tendres aux jus de fruits - Elodie - 360 g
Bonbons Carrés Tendres aux jus de fruits - Elodie - 360 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250391214365 (EAN / EAN-13)
Quantity: 360 g
Brands: Elodie, Intermarché
Categories: Snacks, Sweet snacks, Confectioneries, Candies
Labels, certifications, awards:
Green Dot
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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20 ingredients
sugar, glucose syrup, palm fat, pork gelatin, acidifier: citric acid, flavourings, concentrated fruit juice 0,3% (apricot, cherry, lemon, strawberry, raspberry, orange), colours: curcumin, paprika extract, concentrated elderberry juice, emulsifier: sunflower lecithinAllergens: Orange
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E428 - Gelatine
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: Pork gelatin
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Details of the analysis of the ingredients
: Sucre, sirop de glucose, matière grasse de palme, gélatine de porc, acidifiant (acide citrique), arômes, jus de fruits concentrés 0.3% (abricot, cerise, citron, fraise, framboise, orange), colorants (curcumine), extrait de paprika, jus concentré de sureau, émulsifiant (lécithine de tournesol)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 98.2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 49.25
- matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.3 - percent_max: 32.9333333333333
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.3 - percent_max: 24.775
- acidifiant -> en:acid - percent_min: 0.3 - percent_max: 19.88
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 19.88
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 5
- jus de fruits concentrés -> en:fruit-juice-concentrate - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.3
- cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.15
- citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.1
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.1
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.1
- orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.1
- colorants -> en:colour - percent_min: 0 - percent_max: 0.3
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.3
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.3, rounded value: 0.3)
Negative points: 18
- Energy: 5 / 10 (value: 1711, rounded value: 1711)
- Sugars: 10 / 10 (value: 72.8, rounded value: 72.8)
- Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (72.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Candies Energy 1,711 kj
(409 kcal)+16% Fat 7.4 g +333% Saturated fat 3.9 g +300% Carbohydrates 84.9 g +2% Sugars 72.8 g +31% Fiber ? Proteins 0.7 g -66% Salt 0.01 g -92% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0.3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.45 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 51 Bag Paper Low 1 Bag PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Bonbons Carrés Tendres aux jus de fruits - Elodie - 360 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -24
Final score: 38/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
51 x Bag (Paper: 0.28 g)
1 x Bag (PP 5 - Polypropylene: 3.8 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 79% 14.28 g 4 g Plastic 21% 3.8 g 1.1 g Total 100% 18.08 g 5 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-les-mousquetaires.
Product page also edited by aldaris, beniben, ecoscore-impact-estimator, inf, keragui, kiliweb, packbot, quechoisir, teolemon, yuka.NYpwLveXIPInHcv2wKML9xqUEfvcIfoFRGIBog, yuka.ZDRzc0FxRU50L3NFeE5oaTlSMkkvL2hxK2JXdFJHVG1Ndk1zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx4atrXrinaKzDRvXyu343XLJvhPPR05NHnOqs.