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Tarte chèvre épinards - Monique ranou - 400g

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Tarte chèvre épinards - Monique ranou - 400g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391394265 (EAN / EAN-13)

Quantity: 400g

Packaging: Frozen

Brands: Monique ranou

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies, fr:8400kj/2000KCAL

Traceability code: EMB 56251C - Theix (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Garniture (74%): eau, épinards (16,7%), fromage de chèvre* (13,5%), oeufs (8,6%), courgettes grillées (8,3%), crème fraîche*, amidon de tapioca, amidon modifié de pomme de terre, lactose* et protéines de lait, sel, arôme*, épaississant: E415, poivre. Pourcentages exprimés sur la garniture. Pâte (26%): farine de blé, margarine (huiles et graisses de palme et de colza, eau, sel, émulsifiant: E471, correcteur d'acidité: E330, conservateur : E202, arôme, colorant : E160a), eau, sel, amidon de blé, agent de traitement de la farine : E920 *dont lait. Traces éventuelles de : moutarde, poissons, crustacés, graines de sésame, mollusques, fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: Goat cheese, Egg, Fresh cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, Margarine, fr:graisses-de-colza, fr:e920-dont-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 74% (eau), épinards 16.7%, fromage de chèvre 13.5%, oeufs 8.6%, courgettes grillées 8.3%, crème fraîche, amidon de tapioca, amidon modifié de pomme de terre, lactose* et protéines de lait, sel, arôme, épaississant (e415), poivre, Pâte 26% (farine de blé), margarine (huiles de palme, graisses de palme, graisses de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (e330), conservateur (e202), arôme, colorant (e160a)), eau, sel, amidon de blé, agent de traitement de la farine (e920 *dont lait)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 74
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.7
    3. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 13.5
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.6
    5. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8.3
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. lactose* et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. Pâte -> en:dough - percent: 26
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. margarine -> en:margarine
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses de colza -> fr:graisses-de-colza
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. agent de traitement de la farine -> en:flour-treatment-agent
      1. e920 *dont lait -> fr:e920-dont-lait

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 9

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cheese pies
    Energy 879 kj
    (210 kcal)     		879 kj
    (210 kcal)     		-18%
    Fat 9.5 g 9.5 g -37%
    Saturated fat 2.8 g 2.8 g -65%
    Carbohydrates 25 g 25 g +21%
    Sugars 2 g 2 g -14%
    Fiber 1.3 g 1.3 g +2%
    Proteins 5.7 g 5.7 g -35%
    Salt 1.2 g 1.2 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 100g

Environment

Carbon footprint

Packaging

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    Packaging with a low impact

    • Packaging parts

      Unknown
      1 x Tray (Aluminium: 8.2 g)
      1 x Box (Non-corrugated cardboard: 39 g)
      1 x Film (PP 5 - Polypropylene: 2.4 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 78.6% 39 g 9.8 g
      Plastic 4.8% 2.4 g 0.6 g
      Metal 16.5% 8.2 g 2 g
      Total 100% 49.6 g 12.4 g

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by didierszym, kiliweb, org-les-mousquetaires, packbot, raphael0202, roboto-app, teolemon, yuka.U2FRNUlQNEgvK1Fsbi9BaDd4VFkvb2hsNFo2a1Z6Mk9OZUVOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp5T9_M-ArjGzvvvHTayPW3cZ7qYstZvIujMag.

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