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Parmentier de poisson et légumes - Netto - 300 g

Parmentier de poisson et légumes - Product - fr

Parmentier de poisson et légumes - Netto - 300 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391812677 (EAN / EAN-13)

Quantity: 300 g

Brands: Netto

Categories: Seafood, Meals, Gratins, Fish gratin, Microwave meals, Fish brandade

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Eau, poissons blancs 20%, flocons de pommes de terre 14% (pommes de terre, épice), crème fraîche* 7,9%, oignons 4,1%, huile de tournesol, carottes 2%, courgettes 2%, chapelure (dont blé ), sel, fromage* fondu (fromages*, eau, beurre*, protéines de lait , lactosérum* ; sels émulsifiants : citrates de sodium, polyphosphates ; gélifiant : carraghénanes, sel), ciboulette, arômes* (dont poissons ), ail, curcuma. * dont lait .

Allergens: Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: White fish, Fresh cream, Melted cheese, Cheese, Butter, Milk proteins, Whey, Fish, Milk

Non-vegetarian

Non-vegetarian ingredients: White fish, Fish

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, _poissons _ blancs 20%, flocons de pommes de terre 14% (pommes de terre, épice), crème fraîche 7.9%, oignons 4.1%, huile de tournesol, carottes 2%, courgettes 2%, chapelure (dont _blé_), sel, fromage* fondu (fromages, eau, beurre, protéines de _lait_, lactosérum, sels émulsifiants (citrates de sodium), polyphosphates, gélifiant (carraghénanes), sel), ciboulette, arômes (dont _poissons_), ail, curcuma, dont _lait_
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 38.44 - percent_max: 48

_poissons _ blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 20 - percent: 20 - percent_max: 20

flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14 - percent: 14 - percent_max: 14

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7 - percent_max: 14

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 4.1

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2 - percent: 2 - percent_max: 2

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2 - percent: 2 - percent_max: 2

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2

dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78

fromage* fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.78

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.39

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.26

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.195

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.156

sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.13

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.13

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.78

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78

dont _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.78

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.78

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.78

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.78

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.88, rounded value: 8.9)

Negative points: 5

Energy: 1 / 10 (value: 458, rounded value: 458)

Sugars: 0 / 10 (value: 1.09, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.09%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Fish brandade
Energy	458 kj (109 kcal)	1,370 kj (327 kcal)	-16%
Fat	5 g	15 g	-25%
Saturated fat	1.9 g	5.7 g	-34%
Carbohydrates	10.9 g	32.7 g	+27%
Sugars	1.09 g	3.27 g	-30%
Fiber	1.4 g	4.2 g	+47%
Proteins	4.5 g	13.5 g	-38%
Salt	0.78 g	2.34 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.88 %	8.88 %

Serving size: 300 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fish brandade or fish shepherd's pie

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.0 %
Processing	2.5 %
Packaging	1.1 %
Transportation	5.3 %
Distribution	0.6 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
1 Tray	Non-corrugated cardboard	Low
1 Bag	PP 5 - Polypropylene	High
1 Sleeve	Non-corrugated cardboard	Low

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Parmentier de poisson et légumes - Netto - 300 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -15

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

855 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	2.3 %
Packaging	2.2 %
Transportation	10.6 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Non-corrugated cardboard: 13.4 g)
1 x Bag (PP 5 - Polypropylene: 2.1 g)
1 x Sleeve (Non-corrugated cardboard: 32.3 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.6%	45.7 g	15.2 g
Plastic	4.4%	2.1 g	0.7 g
Total	100%	47.8 g	15.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 7, 2018, 8:05:21 PM CEST by kiliweb
Last edit of product page on August 23, 2023, 5:44:57 PM CEST by gala-nafikova.
Product page also edited by mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, teolemon, yuka.RjU0RkhaUmVsOFFhdU1jNXp3S00zTUpUNHBTdVdtcU9GN3MrSVE9PQ.

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Parmentier de poisson et légumes - Netto - 300 g