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Liégeois pomme mangue passion 4 x 100 g - Paquito - 400 g

Liégeois pomme mangue passion 4 x 100 g - Product - fr

Liégeois pomme mangue passion 4 x 100 g - Paquito - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 3250391996094 (EAN / EAN-13)

Quantity: 400 g

Brands: Paquito

Categories: Dairies, Desserts, Dairy desserts, Liégeois

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

French: Fruits 73% (purée de pomme 39%, purée de pomme à base de concentré 14%, mangue 15%, jus de fruits de la passion 5%), crème*, eau, sucre, babeurre*, amidons modifiés de manioc, gélatine, correcteurs d'acidité : citrate trisodique et hydroxyde de sodium, poudre de babeurre*, arôme, antioxydant : acide ascorbique, arômes naturels, émulsifiant : mono et di-glycérides d'acides gras, gélifiant : carraghénanes. * dont _ Lait

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Buttermilk, E428, Buttermilk, Milk

Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fruits 73% (purée de pomme, purée de pomme, mangue, fruits de la passion), crème, eau, sucre, babeurre, amidons modifiés de manioc, gélatine, correcteurs d'acidité (citrate trisodique, hydroxyde de sodium), babeurre, arôme, antioxydant (acide ascorbique), arômes naturels, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (carraghénanes, dont _ Lait)
Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 73 - percent: 73 - percent_max: 52.56

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 28.47 - percent_max: 28.08

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 10.22 - percent_max: 10.08

mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 10.95 - percent_max: 10.8

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.65 - percent_max: 3.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.07692307692308 - percent_max: 27

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.9230769230769

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.4615384615385

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 8.30769230769231

amidons modifiés de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.23076923076923

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.98461538461538

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.15384615384615

citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 4.15384615384615

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07692307692308

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 3.56043956043956

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.11538461538461

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.76923076923077

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76923076923077

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.49230769230769

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.26573426573427

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.26573426573427

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.07692307692308

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07692307692308

dont _ Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.03846153846154

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73, rounded value: 73)

Negative points: 7

Energy: 1 / 10 (value: 516, rounded value: 516)

Sugars: 3 / 10 (value: 15.5, rounded value: 15.5)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liégeois
Energy	516 kj (127 kcal)	-21%
Fat	5.6 g	-26%
Saturated fat	3.8 g	-24%
Carbohydrates	17.5 g	-3%
Sugars	15.5 g	-2%
Fiber	1.9 g	+242%
Proteins	0.9 g	-69%
Salt	0.1 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	73 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 4.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.7 %
Processing	53.2 %
Packaging	4.8 %
Transportation	5.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Impact
1 Backing	Non-corrugated cardboard	Low
4 Seal	Heavy aluminium	Medium
4 Pot	PP 5 - Polypropylene	High

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Liégeois pomme mangue passion 4 x 100 g - Paquito - 400 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -14

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

463 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.8 %
Processing	66.2 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Backing (Non-corrugated cardboard: 12 g)
4 x Seal (Aluminium: 0.37 g)
4 x Pot (PP 5 - Polypropylene: 4.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	38.1%	12 g	3 g
Plastic	57.2%	18 g	4.5 g
Metal	4.7%	1.48 g	0.4 g
Total	100%	31.48 g	7.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 7, 2017, 1:27:48 PM CET by kiliweb
Last edit of product page on December 15, 2023, 12:34:29 PM CET by org-intermarche.
Product page also edited by chevalstar, desan, juliedecroix, mousquetaires, openfoodfacts-contributors, org-les-mousquetaires, teolemon, yuka.U0pFQkRZY3JqOEFHdC9JSHhoV1BvdGxiNThPeFlrbTlEK1E2SVE9PQ, yuka.YTRCUlA0WWUvOVVqaWNRbHJrL29xOUplNUlLcmVUbVVCc0ExSVE9PQ, yuka.YmJ4UkNKa1F0Nmt0Z1BKaHhDTG85WUpSd0pXNGZWR3RDdEVnSVE9PQ, yuka.ZDZJWVNZRlFqZUZiaC9FbXhSYk81WTFweEtXYlh6cTZBclJNSUE9PQ.

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Liégeois pomme mangue passion 4 x 100 g - Paquito - 400 g