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2 Tartes aux poireaux - Netto - 2 * 130 g

2 Tartes aux poireaux - Netto - 2 * 130 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392062675 (EAN / EAN-13)

Common name: Pâte garnie d'une préparation à base de poireaux

Quantity: 2 * 130 g

Packaging: Plastic, Tray

Brands: Netto

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Manufacturing or processing places: France

Traceability code: EMB 42127 - Mably (Loire, France), FR 42.127.001 CE - Mably (Loire, France)

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: GARNITURE 60% : poireaux 19,7%, lait, crème fraîche 6,5%, oeufs, fromage blanc, blanc d'oeuf, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade. PATE 40% : farine de blé, eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : E330, arôme], sel.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk, Fresh cream, Egg, Fromage blanc, Egg white, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough, Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: GARNITURE 60% (poireaux 19.7%), _lait_, crème fraîche 6.5%, _oeufs_, fromage blanc, blanc d'_oeuf_, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade, PATE 40% (farine de _blé_), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, émulsifiant (e471), acidifiant (e330), arôme), sel
GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 19.7

_lait_ -> en:milk - vegan: no - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 6.5

_oeufs_ -> en:egg - vegan: no - vegetarian: yes

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes

emmental -> en:emmental - vegan: no - vegetarian: maybe

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

ail -> en:garlic - vegan: yes - vegetarian: yes

échalotes -> en:shallot - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes

PATE -> en:dough - percent: 40

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes

margarine -> en:margarine

huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

eau -> en:water - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.87999999523163, rounded value: 0.88)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.858203125, rounded value: 19.9)

Negative points: 17

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 1 / 10 (value: 6, rounded value: 6)

Saturated fat: 10 / 10 (value: 10.39999961853, rounded value: 10.4)

Sodium: 3 / 10 (value: 351.999998092652, rounded value: 352)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 17 (17 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (16.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Leek quiche
Energy	1,067 kj (255 kcal)	1,390 kj (332 kcal)	+13%
Fat	16.1 g	20.9 g	+23%
Saturated fat	10.4 g	13.5 g	+46%
Carbohydrates	20.6 g	26.8 g	+2%
Sugars	6 g	7.8 g	+147%
Fiber	?	?
Proteins	0.88 g	1.14 g	-86%
Salt	0.88 g	1.14 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.858 %	19.858 %

Serving size: 130 g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
2 Tray	Heavy aluminium	Medium
1 Tray	PET 1 - Polyethylene terephthalate	High
1 Unknown	N2 - Azote	High
1 Seal	PE 7 - Polyethylene	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)

Product: 2 Tartes aux poireaux - Netto - 2 * 130 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -30

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a high impact

Packaging parts

2 x Tray (Aluminium: 2.3 g)
1 x Tray (PET 1 - Polyethylene terephthalate: 20 g)
1 x (N2 - Azote)
1 x Seal (PE 7 - Polyethylene: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	82%	21 g	8.1 g
Metal	18%	4.6 g	1.8 g
Total	100%	25.6 g	9.8 g

Transportation

Manufacturing or processing place

MABLY - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on March 6, 2015, 10:07:03 PM CET by tacite
Last edit of product page on August 23, 2023, 4:26:40 PM CEST by jusdekiwi.
Product page also edited by kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.DY1hF-KZNZwxLvDd8JBthGGpHdu_G-16RlQWoQ, yuka.YVBFdEtJZ3E5dFpidmZNLzNEejU2UFZ1bDZlR0FHV05CZFF4SVE9PQ.

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2 Tartes aux poireaux - Netto - 2 * 130 g