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2 Tartes aux poireaux - Netto - 2 * 130 g

2 Tartes aux poireaux - Netto - 2 * 130 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392062675 (EAN / EAN-13)

Common name: Pâte garnie d'une préparation à base de poireaux

Quantity: 2 * 130 g

Packaging: Plastic, Tray

Brands: Netto

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Manufacturing or processing places: France

Traceability code: EMB 42127 - Mably (Loire, France), FR 42.127.001 CE - Mably (Loire, France)

Stores: Netto

Countries where sold: France

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 18/55

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      3/10 points (1067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      4/20 points (0.88g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Leek quiche
    Energy 1,067 kj
    (255 kcal)
    1,390 kj
    (332 kcal)
    Fat 16.1 g 20.9 g +24%
    Saturated fat 10.4 g 13.5 g +48%
    Carbohydrates 20.6 g 26.8 g +2%
    Sugars 6 g 7.8 g +148%
    Fiber ? ?
    Proteins 0.88 g 1.14 g -86%
    Salt 0.88 g 1.14 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.858 % 19.858 %
Serving size: 130 g


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    28 ingredients

    : GARNITURE 60% : poireaux 19,7%, lait, crème fraîche 6,5%, oeufs, fromage blanc, blanc d'oeuf, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade. PATE 40% : farine de blé, eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : E471, acidifiant : E330, arôme], sel.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan ingredients: Milk, Fresh cream, Egg, Fromage blanc, Egg white, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : GARNITURE 60% (poireaux 19.7%), _lait_, crème fraîche 6.5%, _oeufs_, fromage blanc, blanc d'_oeuf_, emmental, amidon modifié, huile de tournesol, ail, échalotes, sel, poivre, muscade, PATE 40% (farine de _blé_), eau, margarine (huiles et graisses végétales de palme, graisses végétales de colza, eau, émulsifiant (e471), acidifiant (e330), arôme), sel
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60
      1. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 19.7
    2. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.5
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    6. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    7. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    8. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    15. PATE -> en:dough - percent: 40
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. margarine -> en:margarine
      1. huiles et graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058


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Data sources

Product added on by tacite
Last edit of product page on by jusdekiwi.
Product page also edited by kiliweb, openfoodfacts-contributors, org-les-mousquetaires, packbot, yuka.DY1hF-KZNZwxLvDd8JBthGGpHdu_G-16RlQWoQ, yuka.YVBFdEtJZ3E5dFpidmZNLzNEejU2UFZ1bDZlR0FHV05CZFF4SVE9PQ.

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