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Merguez Biologiques x5 250g - Jean Rozé - 250 g
Merguez Biologiques x5 250g - Jean Rozé - 250 g
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Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3250392605728 (EAN / EAN-13)
Common name: Merguez de boeuf BIO
Quantity: 250 g
Brands: Jean Rozé, Intermarché, Saviel
Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Merguez, Beef merguez, fr:Autres produits
Labels, certifications, awards:
Organic, EU Organic, French meat, FR-BIO-01, French beef, Green Dot, No colorings, AB Agriculture Biologique
Traceability code: FR 35.136.002 CE - Janzé (Ille-et-Vilaine, France)
Stores: INTERMARCHE FRANCE
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
French: Viande bovire" [origine : France] 85%, eau, acidifiant : E325, sel de mer, sirop de glucose de mais" épices (paprika, cumin, ail, fenouil, coriandre), dextrose de mais", poudre d'acérola", poudre de betterave", extrait de paprika", boyau naturel de mouton, "Ingrédients issus de l'Agriculture Biologique.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E325 - Sodium lactate
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viande-bovire, fr:sirop-de-glucose-de-mais-epices, fr:Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:viande-bovire, fr:sirop-de-glucose-de-mais-epices, Natural sheep casing, fr:Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:viande-bovire, fr:sirop-de-glucose-de-mais-epices, Natural sheep casing, fr:Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande bovire" 85%, eau, acidifiant (e325), sel de mer, sirop de glucose de mais" épices (paprika, cumin, ail, fenouil, coriandre), dextrose de mais", poudre d'acérola", betterave", extrait de paprika", boyau naturel de mouton, "- Viande bovire" -> fr:viande-bovire - percent_min: 85 - percent: 85 - percent_max: 85
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 15
- acidifiant -> en:acid - percent_min: 0 - percent_max: 13.5
- e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2
- sirop de glucose de mais" épices -> fr:sirop-de-glucose-de-mais-epices - percent_min: 0 - percent_max: 2
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.666666666666667
- fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.5
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- dextrose de mais" -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- poudre d'acérola" -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- betterave" -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2
- extrait de paprika" -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.6875
- " -> fr: - labels: en:organic - percent_min: 0 - percent_max: 1.5
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.53125, rounded value: 0.5)
Negative points: 19
- Energy: 3 / 10 (value: 1038, rounded value: 1038)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Beef merguez Energy 1,038 kj
(229 kcal)-4% Fat 20 g -7% Saturated fat 9 g -4% Carbohydrates 0.9 g -55% Sugars 0.9 g -13% Fiber ? Proteins 16 g +12% Salt 2 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.531 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Merguez sausage, raw
Category: Merguez sausage, raw
- PEF environmental score: 2.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray PE 7 - Polyethylene High 1 Film PE 7 - Polyethylene High 1 Label Other paper Low 1 Label PP 5 - Polypropylene High
Eco-Score for this product
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Impact for this product: E (Score: 10/100)
Product: Merguez Biologiques x5 250g - Jean Rozé - 250 g
Life cycle analysis score: 4
Sum of bonuses and maluses: +6
Final score: 10/100
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Carbon footprint
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Equal to driving 12.9 km in a petrol car
2498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (PE 7 - Polyethylene: 20.64 g)
1 x Film (PE 7 - Polyethylene: 0.94 g)
1 x Label (Other paper: 0.24 g)
1 x Label (PP 5 - Polypropylene: 1.75 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 1% 0.24 g 0.1 g Plastic 99% 23.33 g 9.3 g Total 100% 23.57 g 9.4 g
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by benbenben, bernard-royal-dauphine, moon-rabbit, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, yuka.RzRWYlM1WWFudDVWbnYwYjBUelU4K2hVdzZlRVR6N3BNTzFJSVE9PQ, yuka.U3E4NUlxSUVudlV4eE1ZODlCU0UydmhVNHArekIwcXJNTFVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1da-XR_xjYPEPgqxS779i_HMHNZe5M29XjDqs.