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2 tartare exquis - Fauchon - 400 g e

2 tartare exquis - Fauchon - 400 g e

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Barcode: 3251516091007 (EAN / EAN-13)

Common name: Tagliatelles surgelées enrobées d'une sauce à la truffe d'été. - Farandole de Tagliatelles à la Truffe d'Été

Quantity: 400 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Fauchon

Categories: Frozen foods, Meals, Pasta dishes, Frozen ready-made meals

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Tagliatelles (semoule de blé dur, œufs, eau, sel) 51 %, crème (lait), eau, huile de tournesol (huile de tournesol arôme), éclats de truffe d'été (Tuber aestivum) 2 %, amidon de maïs, liant (amidon, sirop de glucose, xanthane, alginate), sel à la truffe (sel, truffe (1,5 % de Tuber melanosporum, 1,5 % de Tuber brumale) 3 %, arômes).

Allergens: Eggs, Gluten, Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E400 - Alginic acid

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:huile-de-tournesol-arome, fr:sel-a-la-truffe, fr:tuber-melanosporum, fr:tuber-brumale
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:huile-de-tournesol-arome, fr:sel-a-la-truffe, fr:tuber-melanosporum, fr:tuber-brumale
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tagliatelles 51% (semoule de _blé_ dur, _œufs_, eau, sel), crème, eau, huile de tournesol (huile de tournesol arôme), truffe d'été 2% (Tuber aestivum), amidon de maïs, liant (amidon, sirop de glucose, xanthane, alginate), sel à la truffe (sel, truffe (Tuber melanosporum, Tuber brumale), arômes)
Tagliatelles -> en:tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 51 - percent: 51 - percent_max: 51

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12.75 - percent_max: 51

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 43

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 32

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2 - percent_max: 21

huile de tournesol arôme -> fr:huile-de-tournesol-arome - percent_min: 2 - percent_max: 21

truffe d'été -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2

Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent_max: 2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

liant -> en:stabiliser - percent_min: 0 - percent_max: 2

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

alginate -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sel à la truffe -> fr:sel-a-la-truffe - percent_min: 0 - percent_max: 1.12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

truffe -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.06

Tuber melanosporum -> fr:tuber-melanosporum - percent_min: 0 - percent_max: 0.0009

Tuber brumale -> fr:tuber-brumale - percent_min: 0 - percent_max: 0.0009

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.03, rounded value: 2)

Negative points: 14

Energy: 3 / 10 (value: 1205, rounded value: 1205)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Frozen ready-made meals
Energy	1,205 kj (288 kcal)	2,410 kj (576 kcal)	+98%
Fat	25 g	50 g	+284%
Saturated fat	7.5 g	15 g	+216%
Carbohydrates	2.5 g	5 g	-81%
Sugars	1.3 g	2.6 g	-40%
Fiber	?	?
Proteins	14 g	28 g	+115%
Salt	1 g	2 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.03 %	2.03 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 26, 2018, 8:51:43 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:59:59 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.Rzc0dERLc2pyUFVhbXMwQjhUMzMyOHhXKzYyNWVFaTlMYk02SVE9PQ, yuka.ZDRJQ0NiVWttOE1udFBBajN3THU0ZkZ2L0s2U2VYS3dMTVFOSWc9PQ.

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2 tartare exquis - Fauchon - 400 g e