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Flan vanille nappage caramel - Grandeur Nature - 4*400 g

Flan vanille nappage caramel - Product - fr

Flan vanille nappage caramel - Grandeur Nature - 4*400 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3252920038398 (EAN / EAN-13)

Common name: Dessert lacté gélifié sucré, à la vanille, nappé au caramel, issu de l'agriculture biologique

Quantity: 4*400 g

Packaging: Plastic, fr:Opercule en aluminium, fr:Pot en plastique

Brands: Grandeur Nature

Categories: Dairies, Desserts, Dairy desserts, Flans, fr:Desserts lactés aux œufs, fr:CRÈMES DESSERT & MOUSSES

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Traceability code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)

Stores: GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

: Lait partiellement écrémé pasteurisé“, lait concentré écrémé", caramel* 9%, sucre de canne*8,7%, arôme naturel de vanille*, gélifiant : carraghénanes. Origine du lait: France. Ingrédients issus de l'agriculture biologique.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurized semi-skimmed milk, Condensed skimmed milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait partiellement écrémé pasteurisé“, lait concentré écrémé", caramel 9%, sucre de canne*, arôme naturel de vanille, gélifiant (carraghénanes)
Lait partiellement écrémé pasteurisé“ -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 26.5 - percent_max: 82

lait concentré écrémé" -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 45.5

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

sucre de canne* -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Origine du lait: France
lait -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Desserts lactés aux œufs
Energy	523 kj (125 kcal)	523 kj (125 kcal)	-11%
Fat	2.2 g	2.2 g	-53%
Saturated fat	1.4 g	1.4 g	-48%
Carbohydrates	22 g	22 g	+9%
Sugars	22 g	22 g	+22%
Fiber	?	?
Proteins	4.4 g	4.4 g	+4%
Salt	0.11 g	0.11 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Aluminium)
Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Flan vanille nappage caramel - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-MALO - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	82 %	Medium
Unknown	18 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: FRAIS

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Data sources

Product added on August 19, 2017, 8:17:12 PM CEST by kiliweb
Last edit of product page on November 17, 2022, 2:32:23 PM CET by quentinbrd.
Product page also edited by assatadiet, celine-83, fabe56, openfoodfacts-contributors, org-sill-entreprises, packbot, roboto-app, teolemon, yuka.Ulk0bERaazRtc2hiZ3M4bXp3cnl5TjlKNUtLWUJXV3VkTm8ySVE9PQ, yuka.V1prcEdxQVlyOFVYdXZkdTRDai80TkpwNDVxdGNtQ2RldnM0SVE9PQ, yuka.WXJnS0FMaGQrOFFsa3NFd3JqYUsvSUpsbWJTQ1JYK0llc2N3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBVUtD-njzFPSfvw32t19uhHsL6XIpvwpLBKKg.

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Flan vanille nappage caramel - Grandeur Nature - 4*400 g