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Gaufrettes goût fromage et fines herbes - U - 75 g

Gaufrettes goût fromage et fines herbes - U - 75 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220866019 (EAN / EAN-13)

Common name: Gaufrettes fourées au fromage et aux herbes

Quantity: 75 g

Packaging: Plastic, Cardboard, Pack

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, No hydrogenated fats, Roundtable on Sustainable Palm Oil, RSPO Mass Balance or Book and Claim

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    : Huiles végétales (palmiste, palme, tournesol), farine de BLÉ, FROMAGES fondus en poudre 12,8%, CRÈME aigre en poudre (LAIT et LACTOSÉRUM déshydratées, CRÈME aigre), LAIT ÉCRÉMÉ en poudre, amidon de BLÉ, légumes séchés (oignon, carotte, poireau, CÉLERI, ail, chou), LACTOSE, sel, LACTOSÉRUM en poudre, persil 0.4%, arôme naturel, dextrose, emulsifiant: lécithine de SOJA, poivre blanc, antioxydant: extrait de romarin, poudre à lever: carbonates de sodium, livèche séchée, colorant: rocou. Traces éventuelles de fruits à coque.
    Allergens: Celery, Gluten, Milk, Soybeans, fr:rum
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Melted cheese, Sour cream, Milk, Whey, Sour cream, Skimmed milk powder, Lactose, Whey powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Melted cheese, Whey, Whey powder, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huiles végétales de palmiste, Huiles végétales de palme, Huiles végétales de tournesol, farine de BLÉ, FROMAGES fondus 12.8%, CRÈME aigre (LAIT, LACTOSÉRUM, CRÈME aigre), LAIT ÉCRÉMÉ en poudre, amidon de BLÉ, légumes séchés (oignon, carotte, poireau, CÉLERI, ail, chou), LACTOSE, sel, LACTOSÉRUM en poudre, persil 0.4%, arôme naturel, dextrose, emulsifiant (lécithine de SOJA), poivre blanc, antioxydant (extrait de romarin), poudre à lever (carbonates de sodium), livèche séchée, colorant (rocou)
    1. Huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 12.8 - percent_max: 45.6
    2. Huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12.8 - percent_max: 29.2
    3. Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 12.8 - percent_max: 23.7333333333333
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.8 - percent_max: 21
    5. FROMAGES fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    6. CRÈME aigre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 12.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.133333333333333 - percent_max: 12.2
      2. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.1
      3. CRÈME aigre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.06666666666667
    7. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 9.68
    8. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 8
    9. légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.8
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.8
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.4
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.26666666666667
      4. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.7
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.36
      6. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
    10. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 5.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 2
    12. LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 2
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    16. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
    17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4
    18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. livèche séchée -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.539583333333332, rounded value: 0.5)

    Negative points: 26

    • Energy: 7 / 10 (value: 2437, rounded value: 2437)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 10 / 10 (value: 33, rounded value: 33)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (4.6%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Salty snacks crackers garnished with cheese
    Energy 2,437 kj
    (586 kcal)
    609 kj
    (146 kcal)
    +18%
    Fat 42 g 10.5 g +46%
    Saturated fat 33 g 8.25 g +106%
    Carbohydrates 39 g 9.75 g -17%
    Sugars 4.6 g 1.15 g -21%
    Fiber 2.7 g 0.675 g -8%
    Proteins 11 g 2.75 g +5%
    Salt 2 g 0.5 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.54 % 0.54 %
Serving size: 25 g

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, moon-rabbit, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.