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Gaufrettes goût fromage et fines herbes - U - 75 g
Gaufrettes goût fromage et fines herbes - U - 75 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256220866019 (EAN / EAN-13)
Common name: Gaufrettes fourées au fromage et aux herbes
Quantity: 75 g
Packaging: Plastic, Cardboard, Pack
Brands: U
Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty snacks crackers garnished with cheese
Labels, certifications, awards:
Sustainable, Sustainable Palm Oil, No hydrogenated fats, Roundtable on Sustainable Palm Oil, RSPO Mass Balance or Book and Claim
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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34 ingredients
: Huiles végétales (palmiste, palme, tournesol), farine de BLÉ, FROMAGES fondus en poudre 12,8%, CRÈME aigre en poudre (LAIT et LACTOSÉRUM déshydratées, CRÈME aigre), LAIT ÉCRÉMÉ en poudre, amidon de BLÉ, légumes séchés (oignon, carotte, poireau, CÉLERI, ail, chou), LACTOSE, sel, LACTOSÉRUM en poudre, persil 0.4%, arôme naturel, dextrose, emulsifiant: lécithine de SOJA, poivre blanc, antioxydant: extrait de romarin, poudre à lever: carbonates de sodium, livèche séchée, colorant: rocou. Traces éventuelles de fruits à coque.Allergens: Celery, Gluten, Milk, Soybeans, fr:rumTraces: Fish, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil, Palm oil
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Non-vegan
Non-vegan ingredients: Melted cheese, Sour cream, Milk, Whey, Sour cream, Skimmed milk powder, Lactose, Whey powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Melted cheese, Whey, Whey powder, Natural flavouring
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Details of the analysis of the ingredients
: Huiles végétales de palmiste, Huiles végétales de palme, Huiles végétales de tournesol, farine de BLÉ, FROMAGES fondus 12.8%, CRÈME aigre (LAIT, LACTOSÉRUM, CRÈME aigre), LAIT ÉCRÉMÉ en poudre, amidon de BLÉ, légumes séchés (oignon, carotte, poireau, CÉLERI, ail, chou), LACTOSE, sel, LACTOSÉRUM en poudre, persil 0.4%, arôme naturel, dextrose, emulsifiant (lécithine de SOJA), poivre blanc, antioxydant (extrait de romarin), poudre à lever (carbonates de sodium), livèche séchée, colorant (rocou)- Huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 12.8 - percent_max: 45.6
- Huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12.8 - percent_max: 29.2
- Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 12.8 - percent_max: 23.7333333333333
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.8 - percent_max: 21
- FROMAGES fondus -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
- CRÈME aigre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 12.2
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.133333333333333 - percent_max: 12.2
- LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.1
- CRÈME aigre -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.06666666666667
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 9.68
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 8
- légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 6.8
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.8
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.4
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 2.26666666666667
- CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.36
- chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 5.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 2
- LACTOSÉRUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 2
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
- emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- livèche séchée -> en:dried-lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- colorant -> en:colour - percent_min: 0 - percent_max: 0.4
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.539583333333332, rounded value: 0.5)
Negative points: 26
- Energy: 7 / 10 (value: 2437, rounded value: 2437)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 10 / 10 (value: 33, rounded value: 33)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (42%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25 g)Compared to: Salty snacks crackers garnished with cheese Energy 2,437 kj
(586 kcal)609 kj
(146 kcal)+18% Fat 42 g 10.5 g +46% Saturated fat 33 g 8.25 g +106% Carbohydrates 39 g 9.75 g -17% Sugars 4.6 g 1.15 g -21% Fiber 2.7 g 0.675 g -8% Proteins 11 g 2.75 g +5% Salt 2 g 0.5 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.54 % 0.54 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, garnished or filled with cheese
Category: Salty snacks, crackers, garnished or filled with cheese
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Packet Plastic High Packet Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Gaufrettes goût fromage et fines herbes - U - 75 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, garnished or filled with cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Packet (Plastic)
Packet (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jeanbono
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, moon-rabbit, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off.