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Crème caramel - U - 4 x 100 g

Crème caramel - U - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256221648140 (EAN / EAN-13)

Common name: Crème caramel aux œufs extra-frais cuite et dorée au four

Quantity: 4 x 100 g

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Sleeve

Brands: U

Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Custard puddings with caramel sauce

Labels, certifications, awards: French milk, Transformed in France

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: LAIT demi-écrémé, sucre, OEUFS entiers extra-frais 10.3%, caramel 6,7% (sucre, eau, amidon transformé de pomme de terre, épaississants : pectine-gomme xanthane), jaune d'OEUF extra-frais 6.6%, poudre de LAIT écrémé, arômes. Traces éventuelles de céréales contenant du gluten.

Allergens: Eggs, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pectine-gomme-xanthane, fr:jaune-d-oeuf-extra-frais
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, fr:Œufs entiers extra-frais, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pectine-gomme-xanthane, fr:jaune-d-oeuf-extra-frais
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT demi-écrémé, sucre, OEUFS entiers extra-frais 10.3%, caramel 6.7% (sucre, eau, amidon transformé de pomme de terre, épaississants (pectine-gomme xanthane)), jaune d'OEUF extra-frais 6.6%, poudre de LAIT écrémé, arômes
LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 44.6 - percent_max: 66.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.3 - percent_max: 20.2

OEUFS entiers extra-frais -> fr:oeufs-entiers-extra-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.675 - percent_max: 6.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.35

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.23333333333333

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.675

pectine-gomme xanthane -> fr:pectine-gomme-xanthane - percent_min: 0 - percent_max: 1.675

jaune d'OEUF extra-frais -> fr:jaune-d-oeuf-extra-frais - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 596, rounded value: 596)

Sugars: 4 / 10 (value: 20.2, rounded value: 20.2)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Custard puddings with caramel sauce
Energy	596 kj (142 kcal)	596 kj (142 kcal)	-11%
Fat	4.3 g	4.3 g	-31%
Saturated fat	0.7 g	0.7 g	-80%
Carbohydrates	20.4 g	20.4 g	-3%
Sugars	20.2 g	20.2 g	+6%
Fiber	0 g	0 g	-100%
Proteins	5.3 g	5.3 g	+30%
Salt	0.13 g	0.13 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Custard cream with caramel sauce, refrigerated

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 1.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	14.0 %
Packaging	6.5 %
Transportation	6.9 %
Distribution	3.8 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	45 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Sleeve	Heavy aluminium	Recycle	Medium
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Crème caramel - U - 4 x 100 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -4

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

180 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.0 %
Processing	10.4 %
Packaging	10.3 %
Transportation	11.8 %
Distribution	2.1 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Aluminium)

Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
MONTAYRAL - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	55 %	Medium
Unknown	45 %	High

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Data sources

Product added on April 17, 2014, 3:17:13 PM CEST by cestki13
Last edit of product page on January 24, 2023, 8:49:06 PM CET by moon-rabbit.
Product page also edited by date-limite-app, jacob80, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème caramel - U - 4 x 100 g