Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tarte aux poireaux – U – 260 g

edit Edit the page

Tarte aux poireaux – U – 260 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3256222647937(EAN / EAN-13)

Quantity: 260 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: U

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Labels, certifications, awards: Green Dot, Transformed in France

Stores: U Express, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1036kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (27%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130 g)	Compared to: Leek quiche
Energy	1,036 kj (248 kcal)	1,350 kj (323 kcal)	+10%
Fat	16.1 g	20.9 g	+24%
Saturated fat	10.8 g	14 g	+55%
Carbohydrates	19.4 g	25.2 g	-3%
Sugars	1.6 g	2.08 g	-32%
Fiber	2.1 g	2.73 g	+25%
Proteins	5.5 g	7.15 g	-11%
Salt	1.18 g	1.53 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.001 %	27.001 %

Serving size: 130 g

Ingredients

30 ingredients
French: Garniture 63% : poireaux 27%*, CREME fraîche épaisse, OEUF, eau, EMMEN, TAL français, poudre de LAIT entier, amidon transformé de pomme de ter, re, amidon de BLE, sel, protéines de LAIT, épaississant : carraghénane, s, LACTOSERUM, fibres de pomme de terre, ail, échalote, épices. Pâte b, risée 37% : farine de BLE, BEURRE 10%*, OEUF, eau, sel. *Pourcentage e, xprimé sur le produit fini.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Filling: 63.0%
  - — Leek: 27.0%
  - Double cream: 18.5% (estimate)
  - Egg: 9.2% (estimate)
  - Water: 4.6% (estimate)
  - emmen: 2.3% (estimate)
  - tal-francais: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - amidon-transforme-de-pomme-de-ter: < 2% (estimate)
  - re: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - s: < 2% (estimate)
  - Whey: < 2% (estimate)
  - Potato fiber: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Spice: < 2% (estimate)
  - pate-b: < 2% (estimate)
  - risee: 37.0%
  - — Wheat flour: < 2% (estimate)
  - Butter: 10.0%
  - Egg: < 2% (estimate)
  - Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - pourcentage-e: < 2% (estimate)
  - xprime-sur-le-produit-fini: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:emmen, fr:tal-francais, fr:amidon-transforme-de-pomme-de-ter, fr:re, fr:s, fr:pate-b, fr:risee, fr:pourcentage-e, fr:xprime-sur-le-produit-fini
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Double cream, Egg, Whole milk powder, Milk proteins, Whey, Butter, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:emmen, fr:tal-francais, fr:amidon-transforme-de-pomme-de-ter, fr:re, fr:s, fr:pate-b, fr:risee, fr:pourcentage-e, fr:xprime-sur-le-produit-fini
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture 63% (poireaux 27%), CREME fraîche épaisse, OEUF, eau, EMMEN, TAL français, poudre de LAIT entier, amidon transformé de pomme de ter, re, amidon de BLE, sel, protéines de LAIT, épaississant (carraghénane), s, LACTOSERUM, fibres de pomme de terre, ail, échalote, épices, Pâte b, risée 37% (farine de BLE), BEURRE 10%, OEUF, eau, sel, Pourcentage e, xprimé sur le produit fini
Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 63

poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent: 27

CREME fraîche épaisse -> en:double-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 18.5

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 9.25

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 4.625

EMMEN -> fr:emmen – percent_estimate: 2.3125

TAL français -> fr:tal-francais – percent_estimate: 1.15625

poudre de LAIT entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_estimate: 0.578125

amidon transformé de pomme de ter -> fr:amidon-transforme-de-pomme-de-ter – percent_estimate: 0.2890625

re -> fr:re – percent_estimate: 0.14453125

amidon de BLE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0.072265625

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.0361328125

protéines de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0.01806640625

épaississant -> en:thickener – percent_estimate: 0.009033203125

carraghénane -> en:e407 – vegan: yes – vegetarian: yes – percent_estimate: 0.009033203125

s -> fr:s – percent_estimate: 0.0045166015625

LACTOSERUM -> en:whey – vegan: no – vegetarian: maybe – percent_estimate: 0.00225830078125

fibres de pomme de terre -> en:potato-fiber – vegan: yes – vegetarian: yes – percent_estimate: 0.001129150390625

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0.0005645751953125

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_estimate: 0.00028228759765625

épices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0.000141143798828125

Pâte b -> fr:pate-b – percent_estimate: 7.05718994140625e-05

risée -> fr:risee – percent: 37

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 7.05718994140625e-05

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 10

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 0

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

Pourcentage e -> fr:pourcentage-e – percent_estimate: 0

xprimé sur le produit fini -> fr:xprime-sur-le-produit-fini – percent_estimate: 0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.8 %
Processing	12.4 %
Packaging	3.0 %
Transportation	5.2 %
Distribution	2.6 %
Consumption	9.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 54/100)
Product: Tarte aux poireaux – U – 260 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -16

Final score: 54/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

266 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.5 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
Film - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg	Oeufs Importés	9.25 %	100 %	0.035	0.3	68 %	0.01
Egg	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.01 m² per kg of food

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 3, 2016, 1:40:33 PM CET by sebleouf
Last edit of product page on July 1, 2023, 8:59:05 AM CEST by naruyoko.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, segundo, systeme-u, yuka.WXY0ZEhJNHVuZUpVa2RvN3dUSGsrL2wwNUppWmZqTzhOK2xCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Tarte aux poireaux – U – 260 g

Tarte aux poireaux – U – 260 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16.1%)

Saturated fat in high quantity (10.8%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (1.18%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Filling: 63.0%

— Leek: 27.0%

Double cream: 18.5% (estimate)

Egg: 9.2% (estimate)

Water: 4.6% (estimate)

emmen: 2.3% (estimate)

tal-francais: < 2% (estimate)

Whole milk powder: < 2% (estimate)

amidon-transforme-de-pomme-de-ter: < 2% (estimate)

re: < 2% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Milk proteins: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

s: < 2% (estimate)

Whey: < 2% (estimate)

Potato fiber: < 2% (estimate)

Garlic: < 2% (estimate)

Shallot: < 2% (estimate)

Spice: < 2% (estimate)

pate-b: < 2% (estimate)

risee: 37.0%

— Wheat flour: < 2% (estimate)

Butter: 10.0%

Egg: < 2% (estimate)

Water: < 2% (estimate)

Salt: < 2% (estimate)

pourcentage-e: < 2% (estimate)

xprime-sur-le-produit-fini: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species