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Bacon burger - U - 280 g

Bacon burger - U - 280 g

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Barcode: 3256224161899 (EAN / EAN-13)

Quantity: 280 g

Packaging: Cardboard, Frozen, fr:G

Brands: U

Categories: Frozen foods, Sandwiches, Hamburgers

Labels, certifications, awards: French meat, French beef, Transformed in France

Origin of ingredients: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

French: Pain spécial 40,5% : Farine de BLE, eau, levure, sucre, SESAME (2,5%), huile de colza, dextrose, sel, conservateur : E282, émulsifiant : E472e, E471, levure désactivée, agent de traitement de la farine : E300. Préparation de viande de boeuf cuite 37% : Viande de boeuf (origine France) 99,5%, sel, arôme, sucre caramélisé. Sauce 13% : Eau, MOUTARDE au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant : E330, sucre, épices, antioxydant : E224, extraits d'épices), sucre, concentré de tomate, oignons, cornichon, amidon transformé de maïs et amidon transformé de pomme de terre, vinaigre, sel, arôme. FROMAGE fondu (contient de l'oeuf) 9,5% : FROMAGE, BEURRE, eau, amidon transformé de maïs et de pomme de terre, LAIT écrémé en poudre, LACTOSERUM, sel, émulsifiant : E330 et E331, gélifiant : E407, sel. Traces éventuelles de soja

Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E471

Non-vegan
Non-vegan ingredients: Beef meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial 40.5% (Farine de BLE), eau, levure, sucre, SESAME 2.5%, huile de colza, dextrose, sel, conservateur (e282), émulsifiant (e472e), e471, levure désactivée, agent de traitement de la farine (e300, Préparation de viande de boeuf cuite 37%), Viande de boeuf 99.5%, sel, arôme, sucre caramélisé, Sauce 13% (Eau), MOUTARDE au vinaigre (eau, vinaigre, graines de MOUTARDE, sel, acidifiant (e330), sucre, épices, antioxydant (e224), extraits d'épices), sucre, concentré de tomate, oignons, cornichon, amidon transformé de maïs, amidon transformé de pomme de terre, vinaigre, sel, arôme, FROMAGE fondu 9.5%, FROMAGE, BEURRE, eau, amidon transformé de maïs et de pomme de terre, LAIT écrémé en poudre, LACTOSERUM, sel, émulsifiant (e330), e331, gélifiant (e407), sel
Pain spécial -> en:special-bread - percent: 40.5

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 2.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

Préparation de viande de boeuf cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent: 37

Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 99.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 13

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

MOUTARDE au vinaigre -> fr:moutarde-au-vinaigre

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e224 -> en:e224 - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.5

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon transformé de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e330 -> en:e330 - vegan: yes - vegetarian: yes

e331 -> en:e331 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 14.5, rounded value: 14.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.46875, rounded value: 2.5)

Negative points: 12

Energy: 2 / 10 (value: 988, rounded value: 988)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 6 / 10 (value: 584, rounded value: 584)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Hamburgers
Energy	988 kj (236 kcal)	1,380 kj (330 kcal)	+6%
Fat	10 g	14 g	-15%
Saturated fat	5 g	7 g	+31%
Carbohydrates	21 g	29.4 g	+54%
Sugars	2.6 g	3.64 g	+16%
Fiber	1.8 g	2.52 g	-6%
Proteins	14.5 g	20.3 g	+5%
Salt	1.46 g	2.04 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.469 %	2.469 %
Carbon footprint from meat or fish	3,562.1 g	4,990 g

Serving size: 140 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 14, 2018, 4:40:37 PM CEST by systeme-u
Last edit of product page on October 26, 2023, 7:32:28 PM CEST by teolemon.
Product page also edited by packbot, tacite.

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Bacon burger - U - 280 g