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Brioche à la crème pâtissière chinois - U - 640 g

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Brioche à la crème pâtissière chinois - U - 640 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224784135 (EAN / EAN-13)

Common name: Brioche fourrée à la crème pâtissière

Quantity: 640 g

Brands: U

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with custard

Labels, certifications, awards: Transformed in France, fr:Farine de blé français

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients

    : Pâte 50%: farine de BLE 27.79%, OEUFS, eau, sucre, huile de colza, sirop de sucre inverti, levure, BEURRE concentré (BEURRE concentré, colorant: caroténoïdes ), arôme naturel (contient alcool), émulsifiant: mono et diglycérides d'acides gras, LAIT ÉCRÉMÉ, PROTÉINES DE LAIT, protéines végétales de poids, sel, conservateur: propionate de calcium, GLUTEN DE BLE hydrolysé. CRÈME pâtissière 40%: eau, sirop de sucre inverti, sucre, amidon modifié, blanc d'OEUF, poudre de LAIT entier, amidon de maïs, arôme vanille (contient alcool), poudre de LAIT ÉCRÉMÉ, épaississant: alginate de sodium, épices (curcumine, extrait de paprika), émulsifiant: mono - et diglycérides d'acides gras, sel, conservateur: propionate de calcium. Fondant 10%: sucre, sirop de glucose, eau Traces éventuelles de fruits à coques
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Butterfat, Butterfat, Skimmed milk, Milk proteins, Egg white, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:proteines-vegetales-de-poids, fr:gluten-de-ble-hydrolyse, fr:Crème pâtissière, Fondant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 50% (farine de BLE 27.79%), OEUFS, eau, sucre, huile de colza, sirop de sucre inverti, levure, BEURRE concentré (BEURRE concentré, colorant (caroténoïdes)), arôme naturel, émulsifiant (mono- et diglycérides d'acides gras), LAIT ÉCRÉMÉ, PROTÉINES DE LAIT, protéines végétales de poids, sel, conservateur (propionate de calcium), GLUTEN DE BLE hydrolysé, CRÈME pâtissière 40% (eau), sirop de sucre inverti, sucre, amidon modifié, blanc d'OEUF, poudre de LAIT entier, amidon de maïs, arôme vanille, poudre de LAIT ÉCRÉMÉ, épaississant (alginate de sodium), épices (curcumine, extrait de paprika), émulsifiant (mono- et diglycérides d'acides gras), sel, conservateur (propionate de calcium, Fondant 10%), sucre, sirop de glucose, eau
    1. Pâte -> en:dough - percent: 50
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27.79
    2. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      2. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    9. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    13. protéines végétales de poids -> fr:proteines-vegetales-de-poids
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    16. GLUTEN DE BLE hydrolysé -> fr:gluten-de-ble-hydrolyse
    17. CRÈME pâtissière -> fr:creme-patissiere - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. arôme vanille -> en:vanilla-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    25. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    26. épaississant -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    27. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      2. Fondant -> en:fondant - percent: 10
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

    Negative points: 22

    • Energy: 4 / 10 (value: 1532, rounded value: 1532)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (53 g)     		Compared to: Brioche filled with custard
    Energy 1,532 kj
    (369 kcal)     		812 kj
    (196 kcal)     		+27%
    Fat 29 g 15.4 g +266%
    Saturated fat 20 g 10.6 g +569%
    Carbohydrates 1 g 0.53 g -98%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 26 g 13.8 g +318%
    Salt 2 g 1.06 g +177%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 53 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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