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Feuilleté fromage - U - 8 x 65 g soit 520 g

Feuilleté fromage - U - 8 x 65 g soit 520 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227124419 (EAN / EAN-13)

Quantity: 8 x 65 g soit 520 g

Packaging: Frozen

Brands: U

Categories: Frozen foods, Meals, Puff pastry meals, Friands, Frozen snacks and starters, fr:Plats préparés feuilletés

Labels, certifications, awards: Transformed in France, fr:Farine de blé français

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Eau, farine de BLE (France) 28,7%, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), FROMAGE blanc 5%, amidons modifiés de pomme de terre, EMMENTAL 3,2%, LACTOSERUM en poudre, sel, PARMESAN 0,6%, GLUTEN DE BLE, stabilisants : hydroxypropylméthylcellulose et gomme guar, LACTOSE, PROTÉINES DE LAIT, LAIT en poudre écrémé, CREME en poudre, OEUFS en poudre, arôme naturel, muscade, poivre. Traces éventuelles de graines de sésame, céleri, poisson, crustacés, mollusques, moutardes ,fruits à coques et soja.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat

Non-vegan
Non-vegan ingredients: Fromage blanc, Emmental, Whey powder, Parmigiano reggiano, Lactose, Milk proteins, Skimmed milk powder, Cream, Egg powder

Vegetarian status unknown
Unrecognized ingredients: Margarine

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, farine de BLE 28.7%, margarine (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), FROMAGE blanc 5%, amidons modifiés de pomme de terre, EMMENTAL 3.2%, LACTOSERUM en poudre, sel, PARMESAN 0.6%, GLUTEN DE BLE, stabilisants (hydroxypropylméthylcellulose, gomme guar), LACTOSE, PROTÉINES DE LAIT, LAIT en poudre écrémé, CREME, OEUFS en poudre, arôme naturel, muscade, poivre
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.7 - percent_max: 53.1

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7

margarine -> en:margarine - percent_min: 5 - percent_max: 28.7

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.714285714285714 - percent_max: 28.7

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 14.35

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.56666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.175

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.96

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.96

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.96

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5 - percent: 5 - percent_max: 5

amidons modifiés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.2 - percent_max: 5

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.6 - percent_max: 3.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 0.96

PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.6

OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.01696428571429, rounded value: 2)

Negative points: 15

Energy: 3 / 10 (value: 1153, rounded value: 1153)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen snacks and starters
Energy	1,153 kj (276 kcal)	+27%
Fat	17 g	+37%
Saturated fat	9 g	+52%
Carbohydrates	25 g	+56%
Sugars	2 g	-34%
Fiber	1.5 g	-4%
Proteins	5.1 g	-38%
Salt	0.96 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.017 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	71 %	High
France	29 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 8, 2019, 7:01:03 PM CET by kiliweb
Last edit of product page on July 2, 2023, 11:41:14 PM CEST by fpdsurveys.
Product page also edited by desan, ecoscore-impact-estimator, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u-off, teolemon, yuka.VnFFbkR2a0luYU1OdnN3azRrclkvOTU1d3MrbVhXam1NZU0ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ_WYqG-A3rZyTVuWTV_P6FEbHHbfhK8obDHqo, yuka.sY2b0xO6T85zoF3NwEKvlkh5d-PajCmaOk3fiE2Mns6qKYPvf-EpuIv6Nag, yuka.sY2b0xO6T85zoF3NwEKvlm1YXdSCnRCaaCP4sxSOmN6REpvDZoBXvojZIag, yuka.sY2b0xO6T85zoF3NwEKvlndEa_XlozzjHUDRu2-AncuENZf5Q-BSudXVE6o.

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Feuilleté fromage - U - 8 x 65 g soit 520 g