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Coleslaw - U Bio - 200 g

Coleslaw - U Bio - 200 g

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Barcode: 3256229138568 (EAN / EAN-13)

Quantity: 200 g

Brands: U Bio, U

Categories: Snacks, Salty snacks, Appetizers, Coleslaw

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Chou blanc râpé* (origine France) 42%, carotte râpée* (origine France) 33%, huile de tournesol*, oignon*, eau, fromage blanc*, vinaigre de cidre*, sirop d'agave*, jaune d'œuf*, moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), sel vinaigre d'alcool*, épaississant : gomme xanthane, poivre blanc*. *Ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, céleri, fruits à coque.

Allergens: Eggs, Milk, Mustard

Traces: Celery, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sel-vinaigre-d-alcool
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fromage blanc, Egg yolk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:sel-vinaigre-d-alcool
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chou blanc 42%, carotte râpée 33%, huile de tournesol, oignon, eau, fromage blanc, vinaigre de cidre, sirop d'agave, jaune d'œuf, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), sel vinaigre d'alcool, épaississant (gomme xanthane), poivre blanc
Chou blanc -> en:white-cabbage - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 42 - percent: 42 - percent_max: 42

carotte râpée -> fr:carottes-rapees - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 33 - percent: 33 - percent_max: 33

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.27272727272727 - percent_max: 25

oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333334

fromage blanc -> en:fromage-blanc - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 6.25

vinaigre de cidre -> en:cider-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

sirop d'agave -> en:agave-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 4.16666666666667

jaune d'œuf -> en:egg-yolk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.57142857142857

moutarde de Dijon -> en:dijon-mustard - labels: en:organic - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125

graines de moutarde -> en:mustard-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.125

vinaigre d'alcool -> en:alcohol-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5625

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.04166666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78125

sel vinaigre d'alcool -> fr:sel-vinaigre-d-alcool - labels: en:organic - percent_min: 0 - percent_max: 2.77777777777778

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

poivre blanc -> en:white-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.6818181818182, rounded value: 80.7)

Negative points: 5

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coleslaw
Energy	389 kj (93 kcal)	-34%
Fat	7.3 g	-36%
Saturated fat	0.6 g	-45%
Carbohydrates	4.8 g	-34%
Sugars	4.8 g	-17%
Fiber	2.1 g	+2%
Proteins	1 g	-11%
Salt	0.74 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80.682 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Coleslaw, w sauce, prepacked

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 1.03 kg CO2 eq/kg of product

Stage	Impact
Agriculture	26.1 %
Processing	41.7 %
Packaging	14.2 %
Transportation	14.0 %
Distribution	2.1 %
Consumption	1.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	75 %	Medium
Unknown	25 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Coleslaw - U Bio - 200 g

Life cycle analysis score: 95
Sum of bonuses and maluses: +2

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

103 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	18.0 %
Processing	30.5 %
Packaging	27.2 %
Transportation	22.4 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	75 %	Medium
Unknown	25 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on January 10, 2022, 8:30:03 PM CET by kiliweb
Last edit of product page on April 19, 2024, 7:21:43 PM CEST by guezguez-majed.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhZbcteBjxLVBRzSvmqh5uy-B57Rc9wv0Jr0Y6s, yuka.sY2b0xO6T85zoF3NwEKvlk1WVOPFiwDqaBX4qVKC38_fCsTCXtQr_qSkPag, yuka.sY2b0xO6T85zoF3NwEKvlk5bVN7zuW7raCXhvkSh7-eUJLvTao8o-bnVHas, yuka.sY2b0xO6T85zoF3NwEKvlkBnetD-mBLqbg7lpm2B3-miLqbSTsF0xrWgFqs.

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Coleslaw - U Bio - 200 g