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crème dessert caramel - U Bio - 380 g

crème dessert caramel - U Bio - 380 g

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Barcode: 3256229164543 (EAN / EAN-13)

Quantity: 380 g

Brands: U Bio, U

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Caramel creamy puddings

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Lait entier* (origine : France) 78%, caramels aromatiques* (sucre, eau) 8,2%, caramel aromatique au beurre salé* (sucre de canne*, sirop de riz*, lait concentré sucré*, eau, beurre salé*, sel" 3,7%, crème* (origine : France), sucre de canne, amidon de tapioca*, épaississants : carraghénanes ; pectines, se, protéines de lait* (origine : France), lait écrémé en poudre* (origine : France). *Ingrédient issu de l'agriculture biologique.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:caramel-aromatique-au-beurre-sale, fr:se
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Sweetened condensed milk, Salted butter, Cream, Milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-aromatique-au-beurre-sale, fr:se
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier 78%, caramels aromatiques 8.2% (sucre, eau), caramel aromatique au beurre salé, sucre de canne, sirop de riz, lait concentré sucré, eau, beurre salé, sel" 3.7%, crème, sucre de canne, amidon de tapioca, épaississants (carraghénanes), pectines, se, protéines de lait, lait écrémé en poudre
Lait entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 78

caramels aromatiques -> en:aromatic-caramel - labels: en:organic - vegan: yes - vegetarian: yes - percent: 8.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

caramel aromatique au beurre salé -> fr:caramel-aromatique-au-beurre-sale - labels: en:organic

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de riz -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes

lait concentré sucré -> en:sweetened-condensed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre salé -> en:salted-butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 16403

sel" -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3.7

crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

se -> fr:se

protéines de lait -> en:milk-proteins - labels: en:organic - vegan: no - vegetarian: yes

lait écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 2 / 10 (value: 2.78, rounded value: 2.8)

Sodium: 1 / 10 (value: 100, rounded value: 100)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel creamy puddings
Energy	506 kj (121 kcal)	-6%
Fat	4.1 g	-2%
Saturated fat	2.78 g	+7%
Carbohydrates	18 g	-2%
Sugars	15 g	+1%
Fiber	0.5 g	+87%
Proteins	2.7 g	-19%
Salt	0.25 g	+37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
VIEIL-MOUTIER - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	78 %	Medium
Unknown	22 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 13, 2022, 3:58:34 PM CEST by kiliweb
Last edit of product page on December 24, 2023, 8:02:55 AM CET by quentinbrd.
Product page also edited by moon-rabbit, roboto-app, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlk9uUubUmxiZLwDntlSN3vefL5nFQPJN3aHAFKs, yuka.sY2b0xO6T85zoF3NwEKvlkZsY_GOqB_4JTDuiBaC5vq1CoHiauhz8IvoE6s, yuka.sY2b0xO6T85zoF3NwEKvllZaf93Fiw3uLUTTpk2u-8-LFbruXOkjv5rXE6o, yuka.sY2b0xO6T85zoF3NwEKvlndoScL3gx7lN0XTgEOz2NKfMpHVWPBow5ShHKo.

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crème dessert caramel - U Bio - 380 g

crème dessert caramel - U Bio - 380 g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E407 - Carrageenan

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in moderate quantity (2.78%)

Sugars in high quantity (15%)

Salt in low quantity (0.25%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources