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Pains au lait x10 - Pasquier - 350 g

Pains au lait x10 - Pasquier - 350 g

Barcode: 3256540000698 (EAN / EAN-13)

Common name: Pains au lait au levain

Quantity: 350 g

Packaging: Plastic, Bag, fr:Clip en plastique, fr:Clip et sachet plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique

Brands: Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: No preservatives, French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade C, Farine De Blé Français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Cora, Leclerc, Magasins U, Auchan, Carrefour, carrefour.fr, Intermarché

Countries where sold: Belgium, France, Switzerland, United Kingdom, United States

Matching with your preferences

Health

Ingredients

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    20 ingredients


    wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (), Émulsifiant (mono- et diglycérides d'acides gras), Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine (acide ascorbique), Protéines de _lait_
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
    2. Levain -> en:sourdough - percent_min: 21 - percent: 21 - percent_max: 21
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      2. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.9 - percent_max: 10
      3. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 21
    4. _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. _Beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.363636363636364 - percent_max: 8.33333333333333
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.15909090909091
    7. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92727272727273
    8. _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. Protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. _Gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. Extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. Agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.32575757575758, rounded value: 2.3)

    Negative points: 13

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Milk bread rolls
    Energy 1,485 kj
    (353 kcal)
    520 kj
    (124 kcal)
    +1%
    Fat 11 g 3.85 g -2%
    Saturated fat 4 g 1.4 g +15%
    Carbohydrates 55 g 19.2 g +5%
    Sugars 11 g 3.85 g -12%
    Fiber 3.5 g 1.23 g +61%
    Proteins 8.6 g 3.01 g -2%
    Salt 1.1 g 0.385 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.326 % 2.326 %
Serving size: 35g

Environment

Carbon footprint

Packaging

Transportation