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Galette des Rois fourrée à la pomme - Brioche Pasquier - 400 g

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Galette des Rois fourrée à la pomme - Brioche Pasquier - 400 g

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Barcode: 3256540001121 (EAN / EAN-13)

Common name: Galette des Rois fourrée à la pomme

Quantity: 400 g

Packaging: Plastic, Cardboard, Film, Sleeve

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, King cakes, fr:Galette-des-rois-a-la-pomme, fr:Produits-sous-licence

Labels, certifications, awards: No preservatives, Green Dot, Made in France, Triman

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    : Fourrage aux pommes 45 % (cubes de pommes concentrées 14 % (équivalent à 23 % de cubes de pommes), sirop de glucose, sucre, stabilisants : sorbitol et glycérol, farine de blé, beurre pâtissier, dextrose, épaississant : amidon modifié, arômes, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, gluten de blé, émulsifiant : E472e], farine de blé, beurre pâtissier - lactosérum et protéines de lait en poudre - oeufs frais - sel - agent de traitement de la farine : L-cystéine.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butterfat, Whey, fr:Protéines de lait en poudre, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-aux-pommes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fourrage aux pommes 45%, pommes 14% (), sirop de glucose, sucre, stabilisants (sorbitol et glycérol), farine de blé, beurre pâtissier, dextrose, épaississant (amidon modifié), arômes, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique), gluten de blé, émulsifiant (e472e), farine de blé, beurre pâtissier, lactosérum, protéines de lait en poudre, oeufs frais, sel, agent de traitement de la farine (L-cystéine)
    1. Fourrage aux pommes -> fr:fourrage-aux-pommes - percent: 45
    2. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 14
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. stabilisants -> en:stabiliser
      1. sorbitol et glycérol -> fr:sorbitols-et-glycerol - vegan: yes - vegetarian: yes
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. épaississant -> en:thickener
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    13. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    14. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    17. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    18. protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
    19. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 20

    • Energy: 4 / 10 (value: 1628, rounded value: 1628)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (67 g)     		Compared to: King cakes
    Energy 1,628 kj
    (389 kcal)     		1,090 kj
    (261 kcal)     		-6%
    Fat 19 g 12.7 g -26%
    Saturated fat 13 g 8.71 g -10%
    Carbohydrates 50 g 33.5 g +29%
    Sugars 18 g 12.1 g +34%
    Fiber ? ?
    Proteins 4 g 2.68 g -37%
    Salt 0.83 g 0.556 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 67 g

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Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by beniben, nouky20, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, sophiecool62, tacite, tacite-mass-editor, teolemon, yuka.ZW84dkFQVmN2dk1yb1BZTTJobVA4YzVmbHNHRkJVRytPY2hMSVE9PQ.
Last check of product page on by sebleouf.

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