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Pains au lait - Brioche Pasquier

Pains au lait - Brioche Pasquier

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Barcode: 3256540001565 (EAN / EAN-13)

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients


    French: Wheat flour 40% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)]- Levain 20% (wheat flour 10% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)], water, salt) - Eggs 11% - Sugar - Butter (milk) - Rapeseed oil - Fructose/glucose syrup - Yeast - Skimmed milk powder (equivalent of 10% reconstituted skimmed milk) - Emulsifier. mono and diglycerides of fatty acids - Salt - Wheat protein - Wheat gluten-Fructose powder - Flavourings - Carrot extract - Antioxidant: ascorbic acid - Milk proteins. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, peanuts and nuts.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:with-calcium-carbonate, fr:iron, fr:niacin, fr:b3, fr:and-thiamin, fr:b1, Sourdough, fr:wheat-flour, fr:with-calcium-carbonate, fr:iron, fr:niacin, fr:b3, fr:and-thiamin, fr:b1, fr:water, fr:salt, fr:eggs, fr:sugar, fr:butter, fr:milk, fr:rapeseed-oil, fr:glucose-syrup, fr:yeast, fr:skimmed-milk-powder, fr:equivalent-of-10-reconstituted-skimmed-milk, fr:emulsifier, fr:salt, fr:wheat-protein, fr:wheat-gluten-fructose-powder, fr:flavourings, fr:carrot-extract, fr:antioxidant, fr:ascorbic-acid, fr:milk-proteins, fr:allergy-advice, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-soya, fr:peanuts-and-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:wheat-flour, fr:with-calcium-carbonate, fr:iron, fr:niacin, fr:b3, fr:and-thiamin, fr:b1, Sourdough, fr:wheat-flour, fr:with-calcium-carbonate, fr:iron, fr:niacin, fr:b3, fr:and-thiamin, fr:b1, fr:water, fr:salt, fr:eggs, fr:sugar, fr:butter, fr:milk, fr:rapeseed-oil, fr:glucose-syrup, fr:yeast, fr:skimmed-milk-powder, fr:equivalent-of-10-reconstituted-skimmed-milk, fr:emulsifier, fr:salt, fr:wheat-protein, fr:wheat-gluten-fructose-powder, fr:flavourings, fr:carrot-extract, fr:antioxidant, fr:ascorbic-acid, fr:milk-proteins, fr:allergy-advice, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-soya, fr:peanuts-and-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Wheat_ flour 40% (with Calcium carbonate, Iron, Niacin (B3), and Thiamin (B1)), Levain 20% (_wheat_ flour 10% (with Calcium carbonate, Iron, Niacin (B3), and Thiamin (B1)), water, salt), _Eggs_ 11%, Sugar, Butter (milk), Rapeseed oil, Fructose, glucose syrup, Yeast, Skimmed _milk_ powder (equivalent of 10% reconstituted skimmed milk), Emulsifier, mono- and diglycerides of fatty acids, Salt, _Wheat_ protein, Wheat gluten-Fructose powder, Flavourings, Carrot extract, Antioxidant (ascorbic acid), Milk proteins, Allergy Advice (For allergens), including cereals containing gluten, see ingredients in bold, May also contain _soya_, _peanuts_ and _nuts_
    1. _Wheat_ flour -> fr:wheat-flour - percent_min: 40 - percent: 40 - percent_max: 40
      1. with Calcium carbonate -> fr:with-calcium-carbonate - percent_min: 10 - percent_max: 40
      2. Iron -> fr:iron - percent_min: 0 - percent_max: 20
      3. Niacin -> fr:niacin - percent_min: 0 - percent_max: 13.3333333333333
        1. B3 -> fr:b3 - percent_min: 0 - percent_max: 13.3333333333333
      4. and Thiamin -> fr:and-thiamin - percent_min: 0 - percent_max: 10
        1. B1 -> fr:b1 - percent_min: 0 - percent_max: 10
    2. Levain -> en:sourdough - percent_min: 20 - percent: 20 - percent_max: 20
      1. _wheat_ flour -> fr:wheat-flour - percent_min: 10 - percent: 10 - percent_max: 10
        1. with Calcium carbonate -> fr:with-calcium-carbonate - percent_min: 2.5 - percent_max: 10
        2. Iron -> fr:iron - percent_min: 0 - percent_max: 5
        3. Niacin -> fr:niacin - percent_min: 0 - percent_max: 3.33333333333333
          1. B3 -> fr:b3 - percent_min: 0 - percent_max: 3.33333333333333
        4. and Thiamin -> fr:and-thiamin - percent_min: 0 - percent_max: 2.5
          1. B1 -> fr:b1 - percent_min: 0 - percent_max: 2.5
      2. water -> fr:water - percent_min: 5 - percent_max: 10
      3. salt -> fr:salt - percent_min: 0 - percent_max: 5
    3. _Eggs_ -> fr:eggs - percent_min: 11 - percent: 11 - percent_max: 11
    4. Sugar -> fr:sugar - percent_min: 1.38095238095238 - percent_max: 11
    5. Butter -> fr:butter - percent_min: 0.9 - percent_max: 11
      1. milk -> fr:milk - percent_min: 0.9 - percent_max: 11
    6. Rapeseed oil -> fr:rapeseed-oil - percent_min: 0.368421052631579 - percent_max: 9.4297619047619
    7. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.47012531328321
    8. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 6.22510442773601
    9. Yeast -> fr:yeast - percent_min: 0 - percent_max: 5.33580379520229
    10. Skimmed _milk_ powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 4.668828320802
      1. equivalent of 10% reconstituted skimmed milk -> fr:equivalent-of-10-reconstituted-skimmed-milk - percent_min: 0 - percent_max: 4.668828320802
    11. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 4.15006961849067
    12. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7350626566416
    13. Salt -> fr:salt - percent_min: 0 - percent_max: 3.39551150603782
    14. _Wheat_ protein -> fr:wheat-protein - percent_min: 0 - percent_max: 3.112552213868
    15. Wheat gluten-Fructose powder -> fr:wheat-gluten-fructose-powder - percent_min: 0 - percent_max: 2.87312512049354
    16. Flavourings -> fr:flavourings - percent_min: 0 - percent_max: 2.66790189760115
    17. Carrot extract -> fr:carrot-extract - percent_min: 0 - percent_max: 2.4900417710944
    18. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 2.334414160401
      1. ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 2.334414160401
    19. Milk proteins -> fr:milk-proteins - percent_min: 0 - percent_max: 2.19709568037741
    20. Allergy Advice -> fr:allergy-advice - percent_min: 0 - percent_max: 2.07503480924534
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 2.07503480924534
    21. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 1.965822450864
    22. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 1.8675313283208
    23. May also contain _soya_ -> fr:may-also-contain-soya - percent_min: 0 - percent_max: 1.77860126506743
    24. _peanuts_ and _nuts_ -> fr:peanuts-and-nuts - percent_min: 0 - percent_max: 1.69775575301891

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk bread rolls
    Energy 1,473 kj
    (352 kcal)
    -
    Fat 12 g +7%
    Saturated fat 4 g +16%
    Carbohydrates 51 g -2%
    Sugars 11 g -12%
    Fiber ?
    Proteins 9.5 g +9%
    Salt 1.1 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by tayportmike.
Product page also edited by itsjustruby, naruyoko, openfoodfacts-contributors, yuka.YktVeFA2RmJ0TWdIb2ZRZzVUenA5TUJGKzRTUmNXS1RLY2dCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.