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10 brioches goût chocolat - Brioche Pasquier - 380 g

10 brioches goût chocolat - Brioche Pasquier - 380 g

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Barcode: 3256540034389 (EAN / EAN-13)

Quantity: 380 g

Brands: Brioche Pasquier, Pitch

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate, Brioche filled with chocolate drops

Stores: carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      4/10 points (1473kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Brioche filled with chocolate
    Energy 1,473 kj
    (352 kcal)
    -6%
    Fat 11 g -27%
    Saturated fat 3 g -51%
    Carbohydrates 55 g +9%
    Sugars 25 g +22%
    Fiber 0 g -100%
    Proteins 5.9 g -13%
    Salt 1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.7 %

Ingredients

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    37 ingredients


    : Farine de BLÉ 30% - fourrage goût chocolat 28 % (sirop de glucose-fructose - sucre - eau - chocolat 4.3 % (sucre, cacao en poudre, pâte de cacao, beurre de cacao, LACTOSE, poudre de cacao maigre, émulsifiant : lécithine de SOJA) - NOISETTES - épaississant : amidon de mais - LAIT entier en poudre) - sucre - levain 9 % (farine de BLE 5 %, eau, sel) - ŒUFS frais 7% - huile de colza - levure - BEURRE pâtissier (LAIT) - fibres de psyllium - émulsifiant : mono et diglycérides d'acides gras - sel - GLUTEN de BLE - épaississant : farine de graines de caroube - antioxydant : acide ascorbique - protéines de LAIT.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Whole milk powder, Fresh egg, Butterfat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fourrage-gout-chocolat, Sourdough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _BLÉ_ 30%, fourrage goût chocolat 28% (sirop de glucose-fructose, sucre, eau, chocolat 4.3% (sucre, cacao en poudre, pâte de cacao, beurre de cacao, _LACTOSE_, poudre de cacao maigre, émulsifiant (lécithine de _SOJA_)), _NOISETTES_, épaississant (amidon de mais), _LAIT_ entier en poudre), sucre, levain 9% (farine de _BLE_ 5%, eau, sel), _ŒUFS_ frais 7%, huile de colza, levure, _BEURRE_ pâtissier, fibres de psyllium, émulsifiant (mono- et diglycérides d'acides gras), sel, _GLUTEN_ de _BLE_, épaississant (farine de graines de caroube), antioxydant (acide ascorbique), protéines de _LAIT_
    1. Farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30
    2. fourrage goût chocolat -> fr:fourrage-gout-chocolat - percent_min: 28 - percent: 28 - percent_max: 28
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.3 - percent_max: 15.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 9.7
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.3 - percent_max: 7.9
      4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.614285714285714 - percent_max: 4.3
        2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.15
        3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.43333333333333
        4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.075
        5. _LACTOSE_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.86
        6. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.716666666666667
        7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.614285714285714
          1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.614285714285714
      5. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.3
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.775
        1. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.775
      7. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.02
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 26
    4. levain -> en:sourdough - percent_min: 9 - percent: 9 - percent_max: 9
      1. farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. _ŒUFS_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent: 7 - percent_max: 7
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.5
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. _BEURRE_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.33333333333333
    9. fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.25
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.25
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. _GLUTEN_ de _BLE_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. protéines de _LAIT_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, beniben, driveoff, julie-yuka, kiliweb, yuka.UUtvYlFhTUIrZDAwcS9FVHdUM0s0TkZOeWNXSVVINktDZTBvSVE9PQ, yuka.ZG80NEZ2c1R2c01qa3NBQXBnMzY1TXhubWFTcGZWKzBNY2tMSVE9PQ, yuka.ZXB0UlNxOHh0dDlhdFBJZzV5LzU4T3hrMjQ2c1ZIR29BcklnSVE9PQ, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEXVPHjphbnayPRkGnV-vaVdMz3X_93-Ir7Eas.

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