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Pitch a la confiture de fraise - Pasquier - 347.5 g

Pitch a la confiture de fraise - Pasquier - 347.5 g

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Barcode: 3256540034419 (EAN / EAN-13)

Quantity: 347.5 g

Packaging: fr:Film en plastique

Brands: Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches aux fruits

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Farine de BLÉ 28% - Fourrage à la fraise 28% [sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% équivalent à 5,5% de purée de fraise) - purée de pomme 1,2% - gélifiant: pectines - arómés naturels - jus concentré colorant de carotte pourpre - jus de citron concentré] - Sucre Levain 9% (farine de BLÉ 5%, eau, sel) - OEUFS frais 8% - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Émulsifiant: mono et diglycérides d'acides gras - Sel : gomme guar· GLUTEN de BLÉ - Épaississant, Antioxydant: acide ascorbique - Protéines de LAIT. ce produit contient du BLÉ, des OEUFS, du LAIT, du GLUTEN et a pu être en contact avec du soja, de l'arachide et des fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fourrage-a-la-fraise, fr:puree-concentree-de-fraise-1-4-equivalent-a-5-5-de-puree-de-fraise, fr:jus-concentre-colorant-de-carotte-pourpre, Sourdough, fr:gomme-guar-gluten-de-ble, fr:a-pu-etre-en-contact-avec-du-soja, fr:de-l-arachide-et-des-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLÉ 28%, Fourrage à la fraise 28% (sirop de glucose-fructose, sucre, purée de fraise 4.2%, purée concentrée de fraise 1.4% équivalent à 5.5% de purée de fraise, purée de pomme 1.2%, gélifiant (pectines), arómés naturels, jus concentré colorant de carotte pourpre, jus de citron concentré), Levain 9% (farine de BLÉ 5%, eau, sel), OEUFS frais 8%, Huile de colza, Levure, BEURRE pâtissier, Fibres de psyllium, Émulsifiant (mono- et diglycérides d'acides gras), Sel (gomme guar· GLUTEN de BLÉ), Épaississant, Antioxydant (acide ascorbique), Protéines de LAIT, a pu être en contact avec du soja, de l'arachide et des fruits à coque
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28
    2. Fourrage à la fraise -> fr:fourrage-a-la-fraise - percent_min: 28 - percent: 28 - percent_max: 28
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.2 - percent_max: 17.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 10.7
      3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      4. purée concentrée de fraise 1.4% équivalent à 5.5% de purée de fraise -> fr:puree-concentree-de-fraise-1-4-equivalent-a-5-5-de-puree-de-fraise - percent_min: 1.2 - percent_max: 4.2
      5. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.2
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. arómés naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      8. jus concentré colorant de carotte pourpre -> fr:jus-concentre-colorant-de-carotte-pourpre - percent_min: 0 - percent_max: 1.2
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2
    3. Levain -> en:sourdough - percent_min: 9 - percent: 9 - percent_max: 9
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent: 8 - percent_max: 8
    5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.45454545454545 - percent_max: 8
    6. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 8
    7. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.22222222222222 - percent_max: 6.32909090909091
    8. Fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0.583863636363636 - percent_max: 5.07053872053872
    9. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.26276695526695
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.26276695526695
    10. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      1. gomme guar· GLUTEN de BLÉ -> fr:gomme-guar-gluten-de-ble - percent_min: 0 - percent_max: 1
    11. Épaississant -> en:thickener - percent_min: 0 - percent_max: 1
    12. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. a pu être en contact avec du soja -> fr:a-pu-etre-en-contact-avec-du-soja - percent_min: 0 - percent_max: 1
    15. de l'arachide et des fruits à coque -> fr:de-l-arachide-et-des-fruits-a-coque - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9147727272727, rounded value: 10.9)

    Negative points: 15

    • Energy: 4 / 10 (value: 1381, rounded value: 1381)
    • Sugars: 5 / 10 (value: 25.8, rounded value: 25.8)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (34g)
    Compared to: fr:Brioches aux fruits
    Energy 1,381 kj
    (330 kcal)
    470 kj
    (112 kcal)
    -6%
    Fat 9.23 g 3.14 g -22%
    Saturated fat 2.3 g 0.782 g -61%
    Carbohydrates 56.15 g 19.1 g +5%
    Sugars 25.8 g 8.77 g +14%
    Fiber 0 g 0 g -100%
    Proteins 5.4 g 1.84 g -19%
    Salt 1 g 0.34 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.915 % 10.915 %
Serving size: 34g

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Data sources

Product added on by manon
Last edit of product page on by roboto-app.
Product page also edited by desan, driveoff, kiliweb, openfoodfacts-contributors, rviswana, stive24, vaporous, yuka.VEwwL0cvc01yOWt2dE5vMDNVcnRwTmhzMXErcUFqbWFBTmdUSVE9PQ, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.