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10 Pains au lait Touche de Fruits rouges - Brioche Pasquier - 10*35 g - 350 g

10 Pains au lait Touche de Fruits rouges - Product - fr

10 Pains au lait Touche de Fruits rouges - Brioche Pasquier - 10*35 g - 350 g

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Barcode: 3256541000048 (EAN / EAN-13)

Quantity: 10*35 g - 350 g

Packaging: Plastic, Bag

Brands: Brioche Pasquier

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Milk bread rolls, fr:Brioches aux fruits

Labels, certifications, awards: No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

: Farine de blé 34% - Levain (farine de blé 6%, eau, sel) - Fourrage aux fruits rouges 11,4% [sirop de glucose-fructose, fruits rouges 5% (jus de cassis à base de jus concentré de cassis 3,9%, cassis, fraises, framboises, groseilles), sucre, épaississant: pectines, concentré de lait minéral] - Œufs frais 9% - Sucre - Beurre pâtissier (lait) - Sirop de fructose-glucose - Huile de colza - Levure - Lait écrémé en poudre 1 % (équivalent à 10% de lait reconstitué) - Émulsifiant : mono - et diglycérides d'acides gras - sel - protéines de blé - Gluten de blé - Fructose en poudre - Arôme - Antioxydant : acide ascorbique - Colorant : caroténoïdes - Protéines de lait.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:fourrage-aux-fruits-rouges, fr:jus-de-cassis-a-base-de-jus-concentre-de-cassis, fr:concentre-de-lait-mineral
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 34%, Levain (farine de _blé_ 6%, eau, sel), Fourrage aux fruits rouges 11.4% (sirop de glucose-fructose, fruits rouges 5% (jus de cassis à base de jus concentré de cassis 3.9%, cassis, fraises, framboises, groseilles), sucre, épaississant (pectines), concentré de _lait_ minéral), _Œufs_ frais 9%, Sucre, Beurre pâtissier, Sirop de fructose-glucose, Huile de colza, Levure, _Lait_ écrémé en poudre 1% (), Émulsifiant (mono- et diglycérides d'acides gras), sel, protéines de _blé_, Gluten de _blé_, Fructose, Arôme, Antioxydant (acide ascorbique), Colorant (caroténoïdes), Protéines de _lait_
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 34

Levain -> en:sourdough

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fourrage aux fruits rouges -> fr:fourrage-aux-fruits-rouges - percent: 11.4

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 5

jus de cassis à base de jus concentré de cassis -> fr:jus-de-cassis-a-base-de-jus-concentre-de-cassis - percent: 3.9

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

concentré de _lait_ minéral -> fr:concentre-de-lait-mineral

_Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Levure -> en:yeast - vegan: yes - vegetarian: yes

_Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 1

Émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes

Gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7875, rounded value: 5.8)

Negative points: 15

Energy: 4 / 10 (value: 1397, rounded value: 1397)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 4 / 10 (value: 420, rounded value: 420)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 pain 35 g)	Compared to: fr:Brioches aux fruits
Energy	1,397 kj (334 kcal)	489 kj (117 kcal)	-5%
Fat	11 g	3.85 g	-8%
Saturated fat	4.4 g	1.54 g	-26%
Carbohydrates	51 g	17.9 g	-4%
Sugars	17 g	5.95 g	-25%
Fiber	?	?
Proteins	8.2 g	2.87 g	+23%
Salt	1.05 g	0.368 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.788 %	5.788 %

Serving size: 1 pain 35 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 77/100)

Category: Milk roll, prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	13.0 %
Packaging	6.4 %
Transportation	3.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: 10 Pains au lait Touche de Fruits rouges - Brioche Pasquier - 10*35 g - 350 g

Life cycle analysis score: 77
Sum of bonuses and maluses: -15

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

255 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.9 %
Processing	7.6 %
Packaging	11.3 %
Transportation	5.0 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 10, 2017, 8:58:30 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 3:08:11 AM CET by packbot.
Product page also edited by nouky20, openfoodfacts-contributors, roboto-app.

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10 Pains au lait Touche de Fruits rouges - Brioche Pasquier - 10*35 g - 350 g