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Tourte au saumon et aneth - Cora

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Barcode: 3257983647921 (EAN / EAN-13)

Brands: Cora

Categories: Meals, Meals with fish, Pies, Two-crust Pies

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

French: Pâte 50% : farine de blé - margarine (matières grasses végétales de palme et colza - eau, sel - émulsifiant : mono - et diglycérides d'acides gras - correcteur d'acidité : acide citrique) - eau - sel - œuf entier en poudre. Garniture 50% : saumon (salmo salar) 32%* - eau - poireaux - colin d'Alaska 8%* - crème fraîche 6,9%* - vermouth modifié (vermouth - vin blanc - alcool neutre - sirop de sucre - sel - arôme naturel - colorant : caramel ordinaire - conservateurs : acide sorbique - anhydride sulfureux [contient sulfites]) - échalote - beurre - farine de blé - amidon transformé de blé - jus de citron - arômes naturels (contient poisson, crustacés) - poudre de lait entier - jus de moule (extrait de moule - sel - saccharose) - sel - aneth 0.3%* * Pourcentages exprimés sur la garniture. Traces éventuelles de céleri, fruits à coque, graines de sésame, moutarde, soja

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Whole egg, Salmon, Atlantic salmon, Alaska pollock, Fresh cream, Butter, Whole milk powder, fr:Jus de moules, Mussel
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Alaska pollock, fr:Jus de moules, Mussel
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 50% (farine de blé), margarine (matières grasses végétales de palme, matières grasses végétales de colza, eau, sel-émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, sel, œuf entier, Garniture 50% (saumon 32% (salmo salar)), eau, poireaux, colin d'Alaska 8%, crème fraîche 6.9%, vermouth modifié (vermouth, vin blanc, alcool neutre, sirop de sucre, sel, arôme naturel, colorant (caramel ordinaire), conservateurs (acide sorbique)), échalote, beurre, farine de blé, amidon transformé de blé, jus de citron, arômes naturels (), poudre de lait entier, jus de moule (moule, sel, saccharose), sel
Pâte -> en:dough - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

margarine -> en:margarine

matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel-émulsifiant -> en:emulsifying-salts

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 32

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent: 8

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.9

vermouth modifié -> fr:vermouth-modifie

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

alcool neutre -> fr:alcool-neutre

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon transformé de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

jus de moule -> fr:jus-de-moules - vegan: no - vegetarian: no - ciqual_food_code: 10014

moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 16

Energy: 3 / 10 (value: 1172, rounded value: 1172)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)

Sodium: 4 / 10 (value: 416, rounded value: 416)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Two-crust Pies
Energy	1,172 kj (280 kcal)	+2%
Fat	16.9 g	+14%
Saturated fat	9.6 g	+81%
Carbohydrates	23.8 g	-12%
Sugars	2.5 g	-22%
Fiber	1.2 g	-23%
Proteins	7.6 g	-3%
Salt	1.04 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %
Carbon footprint from meat or fish	208 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 3, 2017, 11:04:40 AM CET by kiliweb
Last edit of product page on November 29, 2023, 11:55:11 PM CET by fix-serving-size-bot.
Product page also edited by cyn, openfoodfacts-contributors, teolemon, vaporous, yuka.V1o1YklKMGFuT3Mwb3NBU3hqaU0zK3hrNXNhbVRWMkZOdFlJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tourte au saumon et aneth - Cora

Tourte au saumon et aneth - Cora

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E150a - Plain caramel

E200 - Sorbic acid

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16.9%)

Saturated fat in high quantity (9.6%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.04%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources