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Brandade De Morue - Belle France - 400 g

Brandade De Morue - Belle France - 400 g

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Barcode: 3258561412801 (EAN / EAN-13)

Quantity: 400 g

Brands: Belle France

Categories: Meals, Meals with fish, Cod brandade, fr:Brandades de morue parmentière, Preparations-made-from-fish-meat

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Pomme de terre réhydratée 65,5% (eau, pomme terre déshydratée, émulsifiant : mono- et diglycérides d'acides gras), chair de _morue_19,5% (morue (Gadus morhua), sel), crème fraîche, poudre de lait entier, huile de tournesol, arômes naturels (contient poisson et lait), purée d'ail, amidon transformé de maïs, huile d'olive vierge extra, sel.

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: fr:Chair de morue, Cod, Atlantic cod, Fresh cream, Whole milk powder

Non-vegetarian

Non-vegetarian ingredients: fr:Chair de morue, Cod, Atlantic cod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pomme de terre 65.5% (eau, pomme terre, émulsifiant (mono- et diglycérides d'acides gras)), chair de _morue_ (_morue_ (Gadus morhua), sel), _crème_ fraîche, poudre de _lait_ entier, huile de tournesol, arômes naturels (), purée d'ail, amidon transformé de maïs, huile d'olive vierge extra, sel
Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 65.5 - percent: 65.5 - percent_max: 65.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.8333333333333 - percent_max: 65.5

pomme terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 32.75

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21.8333333333333

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 21.8333333333333

chair de _morue_ -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 3.83333333333333 - percent_max: 34.5

_morue_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 2.91333333333333 - percent_max: 34.5

Gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 2.91333333333333 - percent_max: 34.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 30.6666666666667

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 15.3333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.2222222222222

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 490, rounded value: 490)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brandades de morue parmentière
Energy	490 kj (117 kcal)	-20%
Fat	5.9 g	-31%
Saturated fat	3.4 g	+107%
Carbohydrates	10.7 g	+14%
Sugars	1.5 g	+64%
Fiber	0.9 g	-8%
Proteins	4.7 g	-32%
Salt	0.92 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Category: Fish brandade or fish shepherd's pie

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.0 %
Processing	2.5 %
Packaging	1.1 %
Transportation	5.3 %
Distribution	0.6 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 1/100)
Product: Brandade De Morue - Belle France - 400 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -20

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

855 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.3 %
Processing	2.3 %
Packaging	2.2 %
Transportation	10.6 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 1, 2017, 3:19:28 PM CET by kiliweb
Last edit of product page on November 6, 2018, 11:27:47 AM CET by desan.
Product page also edited by openfoodfacts-contributors, segundo, yuka.Rm8wck1JOFFnLzFSbWNJc3BBSExxK3BsbnBuMVQxSHBKK1E0SVE9PQ.

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Brandade De Morue - Belle France - 400 g