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Pain au chocolat - Auchan - 8

Pain au chocolat - Auchan - 8

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3263859933302 (EAN / EAN-13)

Quantity: 8

Brands: Auchan

Categories: Snacks, Sweet snacks, Viennoiseries, Chocolate croissant

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: farine de blé, beurre 20,9%, eau, chocolat 9,3% (sucre, pâte de cacao, émulsifiant : E322 (lécithine de soja), beurre de cacao, arôme naturel vanille), sirop de sucre inverti, levure, œufs, sel, gluten de blé, agent de traitement de la farine : E300, enzymes. Dorure (œufs, eau).

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Egg, Egg

Vegetarian status unknown
Unrecognized ingredients: Browning

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: farine de _blé_, _beurre_ 20.9%, eau, chocolat 9.3% (sucre, pâte de cacao, émulsifiant (e322 (lécithine de _soja_)), beurre de cacao, arôme naturel vanille), sirop de sucre inverti, levure, _œufs_, sel, _gluten_ de _blé_, agent de traitement de la farine (e300), enzymes, Dorure (_œufs_, eau)
farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20.9 - percent_max: 60.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 20.9

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.86 - percent_max: 9.3

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.1

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.325

arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.15

_gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.98571428571429

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.1125

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.43333333333333

Dorure -> en:browning - percent_min: 0 - percent_max: 4.89

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.89

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.445

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate croissant
Energy	0 kj (0 kcal)	-100%
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Chocolate croissant, puff pastry, from bakery

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 5.20 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.5 %
Processing	39.3 %
Packaging	4.8 %
Transportation	3.3 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Pain au chocolat - Auchan - 8

Life cycle analysis score: 64
Sum of bonuses and maluses: -20

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

520 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	51.3 %
Packaging	5.5 %
Transportation	2.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 7, 2017, 9:16:23 PM CEST by openfoodfacts-contributors
Last edit of product page on August 1, 2023, 4:34:54 PM CEST by org-auchan-apaw.
Product page also edited by kiliweb, segundo, teolemon, yuka.SGI5Yk9xME90L3hYbmMwWHdrUDV5UFFvNW82elRIL3BMclVWSWc9PQ, yuka.U2EwRkhLNVpqY0lJb2ZKZzNUS1A0NHgrNElIM2UzdW9NTEFSSVE9PQ, yuka.U3FNaEU3czZqTjBXbnNJYXJ4elYvT0JmeDVXQ0FFQzdDclk5SVE9PQ.

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Pain au chocolat - Auchan - 8