Filet de Dinde (4 tranches) - Le Gaulois - 160 g (x 4)

Barcode: 3266980576813 (EAN / EAN-13)

Product characteristics

Common name: Blanc de dinde cuit, qualité supérieure, traité en salaison, bruni

Quantity: 160 g (x 4)

Packaging: Barquette, Plastique, Sous atmosphère protectrice

Brands: Le Gaulois

Categories: Meats, Prepared meats, Fresh foods, Poultries, Turkeys, fr:Charcuteries cuites, Turkey breasts

Labels, certifications, awards: Incorrect data on label, fr:viande-francaise, Incorrect nutrition facts on label, fr:volaille-francaise

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de dinde : 90%, eau, sel, sirop de glucose, arôme naturel, conservateur : sel nitrité, gélifiant : carraghénanes, antioxydant : érythorbate de sodium E316, colorant de surface : caramel ordinaire

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

1 g Fat in low quantity
0.2 g Saturated fat in low quantity
0.6 g Sugars in low quantity
1.77 g Salt in high quantity

Serving size: serving


Comparison to average values of products in the same category:

(450 products)
(1684 products)
(3408 products)
(7603 products)
(16714 products)
(37688 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (serving)
Turkey breasts fr:Charcuteries cuites Turkeys Fresh foods Poultries Prepared meats Meats
Energy (kJ) 428 kj 171 kj -1% -31% -30% -40% -39% -57% -52%
Energy (kcal) ? ?
Energy 428 kj
(102 kcal)
171 kj
(41 kcal)
+1% -36% -22% -35% -34% -60% -54%
Fat 1 g 0.4 g -38% -88% -70% -89% -84% -95% -93%
- Saturated fat 0.2 g 0.08 g -46% -94% -79% -95% -88% -97% -96%
Carbohydrates 0.4 g 0.16 g -80% -72% -88% -95% -84% -78% -80%
- Sugars 0.6 g 0.24 g -39% -17% -27% -77% +10% -32% -25%
Fibers 0.5 g 0.2 g +464% +52% +17% -62% +22% +260% +73%
Proteins 22 g 8.8 g +15% +19% +8% +177% +11% +17% +16%
Salt 1.77 g 0.708 g -7% -8% +65% +100% +86% -29% -10%
Sodium 0.708 g 0.283 g -7% -8% +65% +100% +86% -29% -10%
Nutrition score - France 3 3 -41% -69% +52% -38% +21% -81% -75%
Nutri-Score C C -41% -69% +52% -38% +21% -81% -75%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray Plastic

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by cyn.
Product page also edited by phoenix, tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.