6 Timbales De Sorbet 420 Millilitres - Picard - 420 ml / 294 g

Ingredients

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  30 ingredients

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  : Sorbet à la framboise 33,3 % : purée de framboise (framboise 20,2%, sirop de sucre inverti, sucre, gélifiant : pectine, épaississant : farine de graines de caroube), eau. Sorbet à la mangue 33,3 % : purée de mangue 16,8%, eau, sucre, sirop de sucre inverti, épaississants : gomme de guar, farine de graines de caroube. Sorbet au citron 33,3% : eau, sucre, jus de citron jaune 5,8%, jus de citron vert 3,8%, inuline, zeste de citron vert infusé 0,2%, gélifiant : pectine, épaississants : gomme de guar, farine de graines de caroube.

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E440 - Pectins
  • Ingredient: Gelling agent
  • Ingredient: Invert sugar
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Sorbet à la framboise 33.3% (purée de framboise, framboise 20.2%), sirop de sucre inverti, sucre, gélifiant (pectine), épaississant (farine de graines de caroube), eau, Sorbet à la mangue 33.3% (purée de mangue 16.8%), eau, sucre, sirop de sucre inverti, épaississants (gomme de guar), farine de graines de caroube, Sorbet au citron 33.3% (eau), sucre, jus de citron jaune 5.8%, jus de citron vert 3.8%, inuline, zeste de citron vert infusé 0.2%, gélifiant (pectine), épaississants (gomme de guar), farine de graines de caroube

  1. Sorbet à la framboise -> fr:sorbet-a-la-framboise - percent: 33.3
     1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
     2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 20.2
  2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
  3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. gélifiant -> en:gelling-agent
     1. pectine -> en:e440a - vegan: yes - vegetarian: yes
  5. épaississant -> en:thickener
     1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  7. Sorbet à la mangue -> fr:sorbet-a-la-mangue - percent: 33.3
     1. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 16.8
  8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
  11. épaississants -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
  12. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  13. Sorbet au citron -> fr:sorbet-au-citron - percent: 33.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  15. jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 5.8
  16. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 3.8
  17. inuline -> en:inulin - vegan: yes - vegetarian: yes
  18. zeste de citron vert infusé -> fr:zeste-de-citron-vert-infuse - percent: 0.2
  19. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
  20. épaississants -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
  21. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.25, rounded value: 63.2)

  Negative points: 6

  • Energy: 1 / 10 (value: 423, rounded value: 423)
  • Sugars: 5 / 10 (value: 23, rounded value: 23)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 8, rounded value: 8)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (23%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.02%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sorbets
  Energy	423 kj (101 kcal)	-17%
  Fat	0.2 g	-50%
  Saturated fat	0.1 g	-35%
  Carbohydrates	24 g	-15%
  Sugars	23 g	-6%
  Fiber	0.1 g	-89%
  Proteins	0.7 g	+62%
  Salt	0.02 g	-27%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.25 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  107 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	21.9 %
  Processing	16.9 %
  Packaging	24.6 %
  Transportation	28.3 %
  Distribution	6.0 %
  Consumption	2.4 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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