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2 Escalopes de Veau à la milanaise - Picard - 280 g
2 Escalopes de Veau à la milanaise - Picard - 280 g
Barcode: 3270160607198 (EAN / EAN-13)
Common name: Escalopes de veau saumurées, panées, surgelées
Quantity: 280 g
Packaging: Plastic, Cardboard, Frozen, fr:Etui en carton, fr:Sachet en plastique
Brands: Picard
Categories: Meats and their products, Meat preparations, Breaded products, Breaded meat cutlets, Breaded veal cutlets
Labels, certifications, awards:
French meat, Pasteurized, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Viande de veau français
Origin of ingredients: France
Traceability code: FR 56.047.002 CE - Crédin (Morbihan, France), FR 56.151.001 CE - Noyal-Pontivy (Morbihan, France)
Stores: Picard
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
French: Escalope de veau saumurée 72,8% [escalope de veau issue de noix et de sous-noix pâtissière (origine: France*) 64,4%, eau, fécule de pomme de terre, sel, fibre de BLÉ (GLUTEN), protéine de pois], panure à l'OEUF 27,1% [chapelure (farine de BLÉ (GLUTEN), levure, sel), OEUF entier 8,5% (liquide, pasteurisé), eau, farine de BLÉ (GLUTEN), protéines de BLÉ (GLUTEN), amidon de BLÉ (GLUTEN), sel]. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de soja, lait, fruits à coque, céleri, moutarde.Allergens: Eggs, GlutenTraces: Celery, Milk, Mustard, Nuts, Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:escalope-de-veau-saumuree, fr:escalope-de-veau-issue-de-noix-et-de-sous-noix-patissiere, fr:panure-a-l-oeuf, fr:liquide, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-franceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:escalope-de-veau-saumuree, fr:escalope-de-veau-issue-de-noix-et-de-sous-noix-patissiere, fr:panure-a-l-oeuf, fr:liquide, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-franceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Escalope de veau saumurée 72.8% (escalope de veau issue de noix et de sous-noix pâtissière 64.4%, eau, fécule de pomme de terre, sel, fibre de BLÉ, protéine de pois), panure à l'OEUF 27.1% (chapelure (farine de BLÉ, levure, sel), OEUF entier 8.5% (liquide), eau, farine de BLÉ, protéines de BLÉ, amidon de BLÉ, sel), issue d'animaux nés, élevés, abattus et transformés en France- Escalope de veau saumurée -> fr:escalope-de-veau-saumuree - percent_min: 72.8 - percent: 72.8 - percent_max: 72.8
- escalope de veau issue de noix et de sous-noix pâtissière -> fr:escalope-de-veau-issue-de-noix-et-de-sous-noix-patissiere - percent_min: 64.4 - percent: 64.4 - percent_max: 64.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.68 - percent_max: 8.39999999999999
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.72
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- panure à l'OEUF -> fr:panure-a-l-oeuf - percent_min: 27.1 - percent: 27.1 - percent_max: 27.1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8.5 - percent_max: 18.6
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.83333333333333 - percent_max: 18.6
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- OEUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- liquide -> fr:liquide - percent_min: 8.5 - percent_max: 8.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.05
- protéines de BLÉ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36666666666667
- amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.525
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 8.5 - percent_max: 18.6
- issue d'animaux nés -> fr:issue-d-animaux-nes - percent_min: 0 - percent_max: 0.0999999999999943
- élevés -> fr:eleves - percent_min: 0 - percent_max: 0.0999999999999943
- abattus et transformés en France -> fr:abattus-et-transformes-en-france - percent_min: 0 - percent_max: 0.0999999999999943
en:meat -> en:meat
en:veal -> en:veal
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 640, rounded value: 640)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (140 g)Compared to: Breaded meat cutlets Energy 640 kj
(153 kcal)896 kj
(214 kcal)- Fat 2.6 g 3.64 g -29% Saturated fat 0.9 g 1.26 g +7% Carbohydrates 15 g 21 g +62% Sugars 1.5 g 2.1 g +5% Fiber 0.9 g 1.26 g +15% Proteins 17 g 23.8 g -13% Salt 1 g 1.4 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 15/100)
Category: Veal, bread escalope, cooked
Category: Veal, bread escalope, cooked
- PEF environmental score: 1.79 (the lower the score, the lower the impact)
- including impact on climate change: 18.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High 1 Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: 2 Escalopes de Veau à la milanaise - Picard - 280 g
Life cycle analysis score: 15
Sum of bonuses and maluses: -7
Final score: 8/100
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Carbon footprint
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Equal to driving 9.4 km in a petrol car
1821 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal, bread escalope, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
1 x Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by clockwerx.
Product page also edited by beniben, date-limite-app, desan, drunkenbison, moon-rabbit, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, titimoto, yuka.V1o4RVRZOEF0OUlhaGNOaXp3MzM0STlFOXJLWWYwbVZMT2dJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxgSP7Usx_eOyPSknGkndGxIZLtWP8swpenHKs.
Last check of product page on by moon-rabbit.