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Vacherin Vanille-framboise. La Pièce De 1600 Millilitres - Picard - 1600 ml / 830 g

Vacherin Vanille-framboise. La Pièce De 1600 Millilitres - Picard - 1600 ml / 830 g

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Barcode: 3270160666140 (EAN / EAN-13)

Quantity: 1600 ml / 830 g

Packaging: Plastic, Cardboard, Frozen

Brands: Picard

Categories: Desserts, Frozen foods, Frozen desserts, Vacherins, Vacherin ice cream

Stores: Picard

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients


    French: Purée de framboise 22,7 %, sucre, lait entier, crème liquide (lait) (crème (lait), stabilisant : carraghénanes), blanc d'œuf liquide pasteurisé (blanc d'œuf, stabilisants : gomme de guar, gomme xanthane), crème fraîche (lait), sucre liquide, eau, jaune d'œuf liquide pasteurisé, sirop de sucre inverti, sirop de glucose de blé en poudre, glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectine de fruit, acidifiant : acide citrique), purée de framboise (framboise 1 %, sucre), framboise 0,7 %, grappe de groseille, sucre glace (sucre glace, antimottant : fécule de pomme de terre), arôme naturel de vanille avec autres arômes naturels 0,2 %, gélifiant : pectine amidée, épaississants (farine de graines de caroube, gomme de guar), grains de vanille épuisée.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E440ii - Amidated pectin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:grappe-de-groseille, fr:antimottant

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Single cream, Milk, Cream, Milk, fr:Blanc d'œuf liquide pasteurisé, Egg white, Fresh cream, Milk, fr:Jaune d'œuf liquide pasteurisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Glaze, fr:grappe-de-groseille, fr:antimottant

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Purée de framboise 22.7%, sucre, lait entier, crème liquide (_lait_, crème (_lait_), stabilisant (carraghénanes)), blanc d'_œuf_ liquide pasteurisé (blanc d'_œuf_, stabilisants (gomme de guar), gomme xanthane), crème fraîche (_lait_), sucre liquide, eau, jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, sirop de glucose de blé en poudre, glaçage (sucre, eau, sirop de glucose de blé, gélifiant (pectine de fruit), acidifiant (acide citrique)), purée de framboise (framboise 1%, sucre), framboise 0.7%, grappe de groseille, sucre glace (sucre glace, antimottant (fécule de pomme de terre)), arôme naturel de vanille, arômes naturels 0.2%, gélifiant (pectine amidée), épaississants (farine de graines de caroube, gomme de guar), grains de vanille épuisée
    1. Purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.865 - percent_max: 22.7
    3. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 2.87368421052632 - percent_max: 22.7
    4. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 1.77222222222222 - percent_max: 22.375
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.590740740740741 - percent_max: 22.375
      2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1875
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1875
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.45833333333333
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.45833333333333
    5. blanc d'_œuf_ liquide pasteurisé -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 18.1
      1. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.233333333333333 - percent_max: 18.1
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9.05
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.05
      3. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03333333333333
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 15.25
    7. sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.2142857142857
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.4437962962963
    9. jaune d'_œuf_ liquide pasteurisé -> fr:jaune-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9.66611111111111
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.33284722222222
    11. sirop de glucose de blé en poudre -> fr:sirop-de-glucose-de-ble-en-poudre - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.29586419753086
    12. glaçage -> en:glaze - percent_min: 1 - percent_max: 6.46627777777778
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 6.46627777777778
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23313888888889
      3. sirop de glucose de blé -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22542592592593
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.66906944444444
        1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66906944444444
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.29325555555556
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29325555555556
    13. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 1 - percent_max: 2
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. grappe de groseille -> fr:grappe-de-groseille - percent_min: 0.2 - percent_max: 0.7
    16. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. antimottant -> fr:antimottant - percent_min: 0 - percent_max: 0.35
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.2
      1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.7, rounded value: 22.7)

    Negative points: 11

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 6 / 10 (value: 28.7, rounded value: 28.7)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (28.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vacherin ice cream
    Energy 862 kj
    (206 kcal)
    +3%
    Fat 5.5 g -13%
    Saturated fat 3.7 g -8%
    Carbohydrates 36.3 g +11%
    Sugars 28.7 g +2%
    Fiber 0.8 g -9%
    Proteins 2.6 g +27%
    Salt 0.1 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 22.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.4 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alex-off, autorotate-bot, beniben, openfoodfacts-contributors, packbot, teolemon, yuka.EJVuYt-aOPI7Gsvu6tkYxzHnROHsE8ddNUNRog, yuka.sY2b0xO6T85zoF3NwEKvllJCSobihG31MALunVGi3fCEMsXJbcBO-ZSkPqs.

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